Drying Kinetic Modeling and Assessment of Mineral Content, Antimicrobial Activity, and Potential &#945;-Glucosidase Activity Inhibition of a Green Seaweed (<i>Ulva</i> spp.) Subjected to Different Drying Methods.

Vega-Gálvez, Antonio; Uribe, Elsa; Gómez-Pérez, Luis S; García, Vivian; Mejias, Nicol; Pastén, Alexis

Drying Kinetic Modeling and Assessment of Mineral Content, Antimicrobial Activity, and Potential α-Glucosidase Activity Inhibition of a Green Seaweed (Ulva spp.) Subjected to Different Drying Methods.

Vega-Gálvez, Antonio; Uribe, Elsa; Gómez-Pérez, Luis S; García, Vivian; Mejias, Nicol; Pastén, Alexis.

Afiliação

Vega-Gálvez A; Department of Food Engineering, Universidad de La Serena, Avda. Raúl Bitrán 1305, La Serena 1700000, Chile.
Uribe E; Department of Food Engineering, Universidad de La Serena, Avda. Raúl Bitrán 1305, La Serena 1700000, Chile.
Gómez-Pérez LS; Instituto de Investigación Multidisciplinario en Ciencia y Tecnología, Universidad de La Serena, Av. Raúl Bitrán 1305, La Serena 1700000, Chile.
García V; Department of Food Engineering, Universidad de La Serena, Avda. Raúl Bitrán 1305, La Serena 1700000, Chile.
Mejias N; Department of Food Engineering, Universidad de La Serena, Avda. Raúl Bitrán 1305, La Serena 1700000, Chile.
Pastén A; Department of Food Engineering, Universidad de La Serena, Avda. Raúl Bitrán 1305, La Serena 1700000, Chile.

ACS Omega ; 7(38): 34230-34238, 2022 Sep 27.

Article em En | MEDLINE | ID: mdl-36188277

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Tipo de estudo: Prognostic_studies Idioma: En Revista: ACS Omega Ano de publicação: 2022 Tipo de documento: Article País de afiliação: Chile País de publicação: Estados Unidos

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