Far from being a simple question: The complexity between in vitro and in vivo responses from nutrients and bioactive compounds with antioxidant potential.

Mota, Jéssica C; Almeida, Patricia P; Freitas, Monica Q; Stockler-Pinto, Milena B; Guimarães, Jonas T

Mota, Jéssica C; Almeida, Patricia P; Freitas, Monica Q; Stockler-Pinto, Milena B; Guimarães, Jonas T.

Afiliação

Mota JC; Nutrition Graduation, Fluminense Federal University (UFF), Niterói, RJ, Brazil.
Almeida PP; Postgraduate Program in Pathology, Fluminense Federal University (UFF), Niterói, RJ, Brazil.
Freitas MQ; Department of Food Technology, Faculty of Veterinary, Fluminense Federal University (UFF), Niterói, RJ, Brazil.
Stockler-Pinto MB; Postgraduate Program in Pathology, Fluminense Federal University (UFF), Niterói, RJ, Brazil; Nutrition Sciences Graduation Program, Fluminense Federal University (UFF), Niterói, RJ, Brazil; Postgraduate Program in Cardiovascular Sciences, Fluminense Federal University (UFF), Niterói, RJ, Brazil.
Guimarães JT; Department of Food Technology, Faculty of Veterinary, Fluminense Federal University (UFF), Niterói, RJ, Brazil. Electronic address: jonasguimaraes@id.uff.br.

Food Chem ; 402: 134351, 2023 Feb 15.

Article em En | MEDLINE | ID: mdl-36162174

Assuntos

Antioxidantes; Estresse Oxidativo; Antioxidantes/farmacologia; Antioxidantes/metabolismo; Dieta; Biomarcadores; Nutrientes

Palavras-chave

Antioxidant enzymes; Bioactive compounds; Biomarkers; Food; Functional food; Oxidative stress

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Estresse Oxidativo / Antioxidantes Idioma: En Revista: Food Chem Ano de publicação: 2023 Tipo de documento: Article País de afiliação: Brasil País de publicação: Reino Unido

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