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Dietary oily fish intake and progression of diffuse subcortical damage of vascular origin: A longitudinal prospective study in community-dwelling older adults.
Del Brutto, Oscar H; Mera, Robertino M; Del Brutto, Victor J; Recalde, Bettsy Y; Rumbea, Denisse A; Sedler, Mark J.
Afiliação
  • Del Brutto OH; School of Medicine and Research Center, Universidad Espíritu Santo - Ecuador, Samborondón, Ecuador.
  • Mera RM; Biostatistics/Epidemiology, Freenome, Inc., South San Francisco, CA, USA.
  • Del Brutto VJ; Department of Neurology, University of Miami, Miller School of Medicine, Miami, FL, USA.
  • Recalde BY; School of Medicine and Research Center, Universidad Espíritu Santo - Ecuador, Samborondón, Ecuador.
  • Rumbea DA; School of Medicine and Research Center, Universidad Espíritu Santo - Ecuador, Samborondón, Ecuador.
  • Sedler MJ; Renaissance School of Medicine, Stony Brook University, New York, NY, USA.
Eur Stroke J ; 7(3): 299-304, 2022 Sep.
Article em En | MEDLINE | ID: mdl-36082251
Introduction: Oily fish intake may reduce the progression of white matter hyperintensities (WMH) of presumed vascular origin due to their high content of omega-3 polyunsaturated fatty acids and other nutrients. However, information on this relationship is limited. We aimed to assess the association between oily fish intake and WMH progression in older adults living in rural coastal Ecuador. Methods: Participants of the Atahualpa Project Cohort received baseline clinical interviews and brain MRIs. Oily fish intake was calculated at every annual door-to-door survey from enrollment to the end of the study. Individuals who also received a follow-up brain MRI were included. Poisson regression models were fitted to assess the incidence rate ratio (IRR) of WMH progression according to the amount of oily fish intake, after adjusting for demographics, level of education and traditional vascular risk factors. Results: The study included 263 individuals of Amerindian ancestry aged ⩾60 years (mean age: 65.7 ± 6.2 years; 57% women). The mean oily fish intake was 8.3 ± 4 servings per week. Follow-up MRIs demonstrated WMH progression in 103 (39%) individuals after a median follow-up of 6.5 years. A multivariate Poisson regression model showed an inverse relationship between oily fish intake and WMH progression (IRR: 0.89; 95% CI: 0.84-0.95; p < 0.001). A similar model also revealed an inverse relationship between tertiles of oily fish intake and probabilities of WMH progression, which became significant when individuals allocated to the third tertile were compared to those in the first and second tertiles. Conclusion: Study results show an inverse relationship between the amount of oily fish intake and WMH progression in frequent fish consumers of Amerindian ancestry.
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Tipo de estudo: Observational_studies / Prognostic_studies / Risk_factors_studies Idioma: En Revista: Eur Stroke J Ano de publicação: 2022 Tipo de documento: Article País de afiliação: Equador País de publicação: Reino Unido

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Tipo de estudo: Observational_studies / Prognostic_studies / Risk_factors_studies Idioma: En Revista: Eur Stroke J Ano de publicação: 2022 Tipo de documento: Article País de afiliação: Equador País de publicação: Reino Unido