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Essential Oil-Based Nanoparticles as Antimicrobial Agents in the Food Industry.
Guidotti-Takeuchi, Micaela; de Morais Ribeiro, Lígia Nunes; Dos Santos, Fernanda Aparecida Longato; Rossi, Daise Aparecida; Lucia, Flávia Della; de Melo, Roberta Torres.
Afiliação
  • Guidotti-Takeuchi M; School of Veterinary Medicine, Federal University of Uberlandia, Uberlandia 38402-018, Brazil.
  • de Morais Ribeiro LN; Institute of Biotechnology, Federal University of Uberlandia, Uberlandia 38405-320, Brazil.
  • Dos Santos FAL; School of Veterinary Medicine, Federal University of Uberlandia, Uberlandia 38402-018, Brazil.
  • Rossi DA; School of Veterinary Medicine, Federal University of Uberlandia, Uberlandia 38402-018, Brazil.
  • Lucia FD; Nutrition Faculty, Federal University of Alfenas, Alfenas 37130-001, Brazil.
  • de Melo RT; School of Veterinary Medicine, Federal University of Uberlandia, Uberlandia 38402-018, Brazil.
Microorganisms ; 10(8)2022 Jul 26.
Article em En | MEDLINE | ID: mdl-35893562
The use of essential oils (EO) loaded with nanoparticles is the most promising alternative to increase food quality and safety. Interesting works describe the antimicrobial properties of EO for pathogen control in natural and processed foods for human health and animal production, also contributing to sustainability. Their association with different nanosystems allows novel developments in the micronutrition, health promotion, and pathogen control fields, preventing the aggravation of bacterial microevolution and combating antibiotic resistance. Benefits to the environment are also provided, as they are biodegradable and biocompatible. However, such compounds have some physicochemical properties that prevent commercial use. This review focuses on recent developments in antimicrobial EO-based nanoparticles and their application in different food matrices.
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Microorganisms Ano de publicação: 2022 Tipo de documento: Article País de afiliação: Brasil País de publicação: Suíça
Texto completo
Adicionar na Minha BVS
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Microorganisms Ano de publicação: 2022 Tipo de documento: Article País de afiliação: Brasil País de publicação: Suíça