Study of Fermentation Strategies by <i>Lactobacillus gasseri</i> for the Production of Probiotic Food Using Passion Fruit Juice Combined with Green Tea as Raw Material.

Lima, Wanessa Dayane Leite; Monteiro, Shênia Santos; Pasquali, Matheus Augusto de Bittencourt

Study of Fermentation Strategies by Lactobacillus gasseri for the Production of Probiotic Food Using Passion Fruit Juice Combined with Green Tea as Raw Material.

Lima, Wanessa Dayane Leite; Monteiro, Shênia Santos; Pasquali, Matheus Augusto de Bittencourt.

Afiliação

Lima WDL; Department of Food Engineering, Federal University of Campina Grande, Campina Grande 58428-830, PB, Brazil.
Monteiro SS; Center for Technology and Natural Resources, Federal University of Campina Grande, Campina Grande 58428-830, PB, Brazil.
Pasquali MAB; Department of Food Engineering, Federal University of Campina Grande, Campina Grande 58428-830, PB, Brazil.

Foods ; 11(10)2022 May 18.

Article em En | MEDLINE | ID: mdl-35627041

Palavras-chave

Camellia sinensis; Passiflora edulis; probiotic

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Foods Ano de publicação: 2022 Tipo de documento: Article País de afiliação: Brasil País de publicação: Suíça

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