Physicochemical properties and functional characteristics of ultrasound-assisted legume-protein isolates: a comparative study.

Quintero-Quiroz, Julián; Celis-Torres, Angélica; Ciro-Gómez, Gelmy; Torres, Juan; Corrales-García, Ligia; Rojas, John

Quintero-Quiroz, Julián; Celis-Torres, Angélica; Ciro-Gómez, Gelmy; Torres, Juan; Corrales-García, Ligia; Rojas, John.

Afiliação

Quintero-Quiroz J; Department of Food, College of Pharmaceutical and Food Sciences, University of Antioquia, Street 67, No. 53-108, Medellin, Colombia.
Celis-Torres A; Department of Food, College of Pharmaceutical and Food Sciences, University of Antioquia, Street 67, No. 53-108, Medellin, Colombia.
Ciro-Gómez G; Department of Food, College of Pharmaceutical and Food Sciences, University of Antioquia, Street 67, No. 53-108, Medellin, Colombia.
Torres J; Department of Food, College of Pharmaceutical and Food Sciences, University of Antioquia, Street 67, No. 53-108, Medellin, Colombia.
Corrales-García L; Department of Food, College of Pharmaceutical and Food Sciences, University of Antioquia, Street 67, No. 53-108, Medellin, Colombia.
Rojas J; Department of Food, College of Pharmaceutical and Food Sciences, University of Antioquia, Street 67, No. 53-108, Medellin, Colombia.

J Food Sci Technol ; 59(5): 1665-1676, 2022 May.

Article em En | MEDLINE | ID: mdl-35531395

Palavras-chave

Chenopodium quinoa; Phaseolus vulgaris and Lens culinaris; Physicochemical properties; Protein isolates; Sonication

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: J Food Sci Technol Ano de publicação: 2022 Tipo de documento: Article País de afiliação: Colômbia País de publicação: Índia

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