Production of flavor compounds from rice bran by yeasts metabolisms of Kluyveromyces marxianus and Debaryomyces hansenii.

Guneser, Onur; Yuceer, Yonca Karagul; Hosoglu, Muge Isleten; Togay, Sine Ozmen; Elibol, Murat

Guneser, Onur; Yuceer, Yonca Karagul; Hosoglu, Muge Isleten; Togay, Sine Ozmen; Elibol, Murat.

Afiliação

Guneser O; Department of Food Engineering, Usak University, Engineering Faculty, Usak, Turkey.
Yuceer YK; Department of Food Engineering, Çanakkale Onsekiz Mart University, Engineering Faculty, Terzioglu Campus, Çanakkale, Turkey. yoncayuceer@comu.edu.tr.
Hosoglu MI; Biotechnology Institute, Gebze Technical University, Gebze-Kocaeli, Turkey.
Togay SO; Agricultural Faculty, Department of Food Engineering, Bursa Uludag University, Bursa, Turkey.
Elibol M; Department of Bioengineering, Ege University, Engineering Faculty, Izmir, Turkey.

Braz J Microbiol ; 53(3): 1533-1547, 2022 Sep.

Article em En | MEDLINE | ID: mdl-35488980

Assuntos

Debaryomyces; Kluyveromyces; Oryza; Etanol/metabolismo; Fermentação; Cromatografia Gasosa-Espectrometria de Massas; Kluyveromyces/metabolismo; Oryza/metabolismo; Leveduras/metabolismo

Palavras-chave

Bioflavor; Gas chromatographyolfactometry; Microbial fermentation; Sensory analysis; Yeast metabolism

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Oryza / Kluyveromyces / Debaryomyces Idioma: En Revista: Braz J Microbiol Ano de publicação: 2022 Tipo de documento: Article País de afiliação: Turquia País de publicação: Brasil

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