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Associated factors with dietary patterns among children under 2 years of age: a study in childcare centres and homes of South Brazil.
Guedes, Juliana R D; Höfelmann, Doroteia A; Madruga, Fernanda P; de Oliveira, Elaine C V; de Cerqueira, Mônica M O; Lobo, Alline C S; Almeida, Cláudia C B.
Afiliação
  • Guedes JRD; Department of Nutrition, Federal University of Paraná (UFPR), Curitiba 80210-170, Brazil.
  • Höfelmann DA; Department of Nutrition, Federal University of Paraná (UFPR), Curitiba 80210-170, Brazil.
  • Madruga FP; Department of Nutrition, Federal University of Paraná (UFPR), Curitiba 80210-170, Brazil.
  • de Oliveira ECV; Department of Nutrition, Federal University of Paraná (UFPR), Curitiba 80210-170, Brazil.
  • de Cerqueira MMO; Department of Nutrition, Federal University of Pernambuco (UFPE), Recife 50670-901, Brazil.
  • Lobo ACS; Department of Nutrition, Federal University of Paraná (UFPR), Curitiba 80210-170, Brazil.
  • Almeida CCB; Department of Nutrition, Federal University of Paraná (UFPR), Curitiba 80210-170, Brazil.
J Nutr Sci ; 10: e37, 2021.
Article em En | MEDLINE | ID: mdl-35401975
Identifying dietary patterns in different environments attended by children is relevant to guide public politics. The aim of this study was to analyse the factors associated with dietary patterns of children under 2 years of age in childcare centres and at homes. This transversal study was enrolled in municipal childcare centres of Guaratuba, Paraná, Brazil. Food consumption data from 256 children were obtained by the food record method. From the consumption data, four dietary patterns were identified by factor analysis using the principal component method in each environment. 'Traditional' patterns were observed in both environments; the 'less healthy' pattern was found only at homes. Other patterns identified in childcare centres include 'snacks', 'nutritive' and 'pasta and meats'; at homes, it was possible to identify patterns such as 'milk and cereals' and 'mixed'. Children over 12 months presented higher scores for all the patterns in both environments. Obese children had lower scores for all the patterns in childcare centres. There was an association between maternal age below 21 years and higher adherence to a 'less healthy' pattern, maternal level of education less than 8 years and lower adherence to the 'mixed' pattern and lower familiar income per capita and higher adherence to the 'snacks' and 'traditional' patterns in childcare centres. In conclusion, adherence to dietary patterns was associated with socio-economic, demographic variables and nutritional status and further studies are needed, especially those with a longitudinal design, enabling the monitoring of dietary patterns.
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Cuidado da Criança / Obesidade Infantil Tipo de estudo: Observational_studies / Prevalence_studies / Prognostic_studies / Risk_factors_studies Limite: Adult / Child / Humans / Infant País/Região como assunto: America do sul / Brasil Idioma: En Revista: J Nutr Sci Ano de publicação: 2021 Tipo de documento: Article País de afiliação: Brasil País de publicação: Reino Unido
Texto completo
Adicionar na Minha BVS
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Cuidado da Criança / Obesidade Infantil Tipo de estudo: Observational_studies / Prevalence_studies / Prognostic_studies / Risk_factors_studies Limite: Adult / Child / Humans / Infant País/Região como assunto: America do sul / Brasil Idioma: En Revista: J Nutr Sci Ano de publicação: 2021 Tipo de documento: Article País de afiliação: Brasil País de publicação: Reino Unido