Your browser doesn't support javascript.
loading
Uses of FT-MIR Spectroscopy and Multivariate Analysis in Quality Control of Coffee, Cocoa, and Commercially Important Spices.
Castillejos-Mijangos, Lucero Azusena; Acosta-Caudillo, Aracely; Gallardo-Velázquez, Tzayhrí; Osorio-Revilla, Guillermo; Jiménez-Martínez, Cristian.
Afiliação
  • Castillejos-Mijangos LA; Escuela Nacional de Ciencias Biológicas, Instituto Politécnico Nacional, Av. Wilfrido Massieu Esq. Cda. Manuel Stampa s/n, Alcaldía Gustavo A. Madero, Ciudad de Mexico C.P. 07738, Mexico.
  • Acosta-Caudillo A; Escuela Nacional de Ciencias Biológicas, Instituto Politécnico Nacional, Av. Wilfrido Massieu Esq. Cda. Manuel Stampa s/n, Alcaldía Gustavo A. Madero, Ciudad de Mexico C.P. 07738, Mexico.
  • Gallardo-Velázquez T; Departamento de Biofísica, Escuela Nacional de Ciencias Biológicas, Instituto Politécnico Nacional, Prolongación de Carpio y Plan de Ayala s/n, Col. Santo Tomás, Ciudad de Mexico C.P. 11340, Mexico.
  • Osorio-Revilla G; Escuela Nacional de Ciencias Biológicas, Instituto Politécnico Nacional, Av. Wilfrido Massieu Esq. Cda. Manuel Stampa s/n, Alcaldía Gustavo A. Madero, Ciudad de Mexico C.P. 07738, Mexico.
  • Jiménez-Martínez C; Escuela Nacional de Ciencias Biológicas, Instituto Politécnico Nacional, Av. Wilfrido Massieu Esq. Cda. Manuel Stampa s/n, Alcaldía Gustavo A. Madero, Ciudad de Mexico C.P. 07738, Mexico.
Foods ; 11(4)2022 Feb 17.
Article em En | MEDLINE | ID: mdl-35206058
Nowadays, coffee, cocoa, and spices have broad applications in the food and pharmaceutical industries due to their organoleptic and nutraceutical properties, which have turned them into products of great commercial demand. Consequently, these products are susceptible to fraud and adulteration, especially those sold at high prices, such as saffron, vanilla, and turmeric. This situation represents a major problem for industries and consumers' health. Implementing analytical techniques, i.e., Fourier transform mid-infrared (FT-MIR) spectroscopy coupled with multivariate analysis, can ensure the authenticity and quality of these products since these provide unique information on food matrices. The present review addresses FT-MIR spectroscopy and multivariate analysis application on coffee, cocoa, and spices authentication and quality control, revealing their potential use and elucidating areas of opportunity for future research.
Palavras-chave
Texto completo
Adicionar na Minha BVS
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Foods Ano de publicação: 2022 Tipo de documento: Article País de afiliação: México País de publicação: Suíça
Texto completo
Adicionar na Minha BVS
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Foods Ano de publicação: 2022 Tipo de documento: Article País de afiliação: México País de publicação: Suíça