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Hibiscus rosa-sinensis Forage as a Potential Feed for Animals: A Review.
Valdivié, Manuel; Martínez, Yordan.
Afiliação
  • Valdivié M; National Center for Laboratory Animal Production, Santiago de las Vegas, Rancho Boyeros, P.O. Box 6240, La Habana 10100, Cuba.
  • Martínez Y; Poultry Research and Teaching Center, Agricultural Science and Production Department, Zamorano University, Valle de Yeguare, San Antonio de Oriente, Francisco Morazan, P.O. Box 93, Tegucigalpa 11101, Honduras.
Animals (Basel) ; 12(3)2022 Jan 25.
Article em En | MEDLINE | ID: mdl-35158612
This review summarized for the first time the nutritional benefits of Hibiscus rosa-sinensis in animal feed. the agronomic characteristics for the hyperproduction of Hibiscus rosa-sinensis were reported, as well as the chemical composition of the forage meal (leaves + petioles + stems), with emphasis on crude protein, amino acids, minerals, neutral detergent fiber, acid detergent fiber, lignin detergent acid, secondary metabolites, and metabolizable energy for ruminants and non-ruminants. Additionally, their medicinal properties such as antimicrobial, antifungal, antiparasitic, antioxidant, anti-inflammatory, antidiarrheal, and antipyretic properties were detailed. Its use as a source of protein in ruminant feeding is attractive and can be combined with grasses. In rabbits, fresh forage in high concentrations in the diets reduces the feed palatability, which causes a decrease in animal response, although it depends on the forage quality. In addition, limits for Hibiscus rosa-sinensis forage were recommended in diets or feeding systems for poultry, pigs, rabbits, goats, and sheep.
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Animals (Basel) Ano de publicação: 2022 Tipo de documento: Article País de afiliação: Cuba País de publicação: Suíça

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Animals (Basel) Ano de publicação: 2022 Tipo de documento: Article País de afiliação: Cuba País de publicação: Suíça