Corrigendum to 'Evidences and perspectives of the use of probiotics, prebiotics, synbiotics, and postbiotics as adjuvants for prevention and treatment of COVID-19: A bibliometric analysis and integrative review' [Trends in Food Science & Technology 120 (2022) 174-192].

Xavier-Santos, Douglas; Padilha, Marina; Fabiano, Giovanna Alexandre; Vinderola, Gabriel; Cruz, Adriano Gomes; Sivieri, Katia; Costa Antunes, Adriane Elisabete

Xavier-Santos, Douglas; Padilha, Marina; Fabiano, Giovanna Alexandre; Vinderola, Gabriel; Cruz, Adriano Gomes; Sivieri, Katia; Costa Antunes, Adriane Elisabete.

Afiliação

Xavier-Santos D; School of Applied Sciences (FCA), State University of Campinas, 1300 Pedro Zaccaria St, Zip Code 13484-350, Limeira, SP, Brazil.
Padilha M; Department of Social and Applied Nutrition, Federal University of Rio de Janeiro, Rio de Janeiro, RJ, Zip Code 21941-902, Brazil.
Fabiano GA; School of Applied Sciences (FCA), State University of Campinas, 1300 Pedro Zaccaria St, Zip Code 13484-350, Limeira, SP, Brazil.
Vinderola G; Instituto de Lactología Industrial (INLAIN, UNL-CONICET), Facultad de Ingeniería Química, Universidad Nacional Del Litoral, Santiago Del Estero 2829, Santa, Fe, 3000, Argentina.
Cruz AG; Department of Food, Federal Institute of Science and Technology of Rio de Janeiro (IFRJ), 121/125 Senador Furtado St, Zip Code 20270-021, Rio de Janeiro, RJ, Brazil.
Sivieri K; Department of Food and Nutrition, School of Pharmaceutical Sciences, Sao Paulo State University (UNESP), Rodovia Araraquara Jaú Km 1, Zip Code 14800-903, Araraquara, SP, Brazil.
Costa Antunes AE; School of Applied Sciences (FCA), State University of Campinas, 1300 Pedro Zaccaria St, Zip Code 13484-350, Limeira, SP, Brazil.

Trends Food Sci Technol ; 121: 156-160, 2022 Mar.

Article em En | MEDLINE | ID: mdl-35125655

RESUMO

[This corrects the article DOI: 10.1016/j.tifs.2021.12.033.].

Texto completo

Adicionar na Minha BVS

Imprimir

XML

PubMed Links

Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Tipo de estudo: Systematic_reviews Idioma: En Revista: Trends Food Sci Technol Ano de publicação: 2022 Tipo de documento: Article País de afiliação: Brasil País de publicação: Reino Unido

Texto completo

Adicionar na Minha BVS

Imprimir

XML

PubMed Links

Buscar no Google