Your browser doesn't support javascript.
loading
Changes in nonnutritive sweetener intake in a cohort of preschoolers after the implementation of Chile's Law of Food Labelling and Advertising.
Rebolledo, Natalia; Reyes, Marcela; Popkin, Barry M; Adair, Linda; Avery, Christy L; Corvalán, Camila; Ng, Shu Wen; Taillie, Lindsey Smith.
Afiliação
  • Rebolledo N; Department of Nutrition, Gillings School of Global Public Health, University of North Carolina at Chapel Hill, Chapel Hill, North Carolina, USA.
  • Reyes M; Institute of Nutrition and Food Technology (INTA), University of Chile, Santiago, Chile.
  • Popkin BM; Department of Nutrition, Gillings School of Global Public Health, University of North Carolina at Chapel Hill, Chapel Hill, North Carolina, USA.
  • Adair L; Carolina Population Center, University of North Carolina at Chapel Hill, Chapel Hill, North Carolina, USA.
  • Avery CL; Department of Nutrition, Gillings School of Global Public Health, University of North Carolina at Chapel Hill, Chapel Hill, North Carolina, USA.
  • Corvalán C; Carolina Population Center, University of North Carolina at Chapel Hill, Chapel Hill, North Carolina, USA.
  • Ng SW; Carolina Population Center, University of North Carolina at Chapel Hill, Chapel Hill, North Carolina, USA.
  • Taillie LS; Department of Epidemiology, Gillings School of Global Public Health, University of North Carolina at Chapel Hill, Chapel Hill, North Carolina, USA.
Pediatr Obes ; 17(7): e12895, 2022 07.
Article em En | MEDLINE | ID: mdl-35088571
BACKGROUND: The first phase of Chile's Law of Food Labelling and Advertising showed important declines in the sugar content of packaged foods, but it is unknown whether the law led to an increase in nonnutritive sweetener (NNS) intake, particularly among preschool children. OBJECTIVES: Estimate the changes in preschoolers' NNS intake after the first phase of the Chilean law. METHODS: We used 24-h dietary recalls collected in 2016 (pre-law) and 2017 (post-law) from a cohort of preschoolers (n = 875). The primary caretaker was the respondent of the recalls. Information on NNS was obtained from nutrition facts panels collected annually and linked to dietary data. We used logistic regression to estimate the changes in the proportion of preschoolers who consume NNS and two-part models to estimate the changes in mean intake. We determined the percentage of children that surpassed the acceptable daily intake (ADI) of each NNS using the National Cancer Institute method. RESULTS: The proportion of consumers of at least one NNS increased from 77.9% to 92.0% (p-value < 0.01). The mean intake increased for sucralose, aspartame, acesulfame-K and steviol glycosides (+20.3, +15.1, +6.1 and +3.3 mg/day, respectively). In addition, NNS dietary sources changed for sucralose and steviol glycosides, becoming industrialized juices and dairy beverages more relevant while tabletop NNS became less relevant. None of the children surpassed the ADI. CONCLUSIONS: NNS intake increased in preschoolers after the first phase of a national policy that promoted sugar reformulation.
Assuntos
Palavras-chave
Texto completo
Adicionar na Minha BVS
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Edulcorantes / Adoçantes não Calóricos Limite: Child, preschool / Humans País/Região como assunto: America do sul / Chile Idioma: En Revista: Pediatr Obes Ano de publicação: 2022 Tipo de documento: Article País de afiliação: Estados Unidos País de publicação: Reino Unido
Texto completo
Adicionar na Minha BVS
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Edulcorantes / Adoçantes não Calóricos Limite: Child, preschool / Humans País/Região como assunto: America do sul / Chile Idioma: En Revista: Pediatr Obes Ano de publicação: 2022 Tipo de documento: Article País de afiliação: Estados Unidos País de publicação: Reino Unido