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Hyssopus Essential Oil: An Update of Its Phytochemistry, Biological Activities, and Safety Profile.
Sharifi-Rad, Javad; Quispe, Cristina; Kumar, Manoj; Akram, Muhammad; Amin, Mewish; Iqbal, Mehwish; Koirala, Niranjan; Sytar, Oksana; Kregiel, Dorota; Nicola, Silvana; Ertani, Andrea; Victoriano, Montserrat; Khosravi-Dehaghi, Nafiseh; Martorell, Miquel; Alshehri, Mohammed M; Butnariu, Monica; Pentea, Marius; Rotariu, Lia Sanda; Calina, Daniela; Cruz-Martins, Natália; Cho, William C.
Afiliação
  • Sharifi-Rad J; Facultad de Medicina, Universidad del Azuay, Cuenca, Ecuador.
  • Quispe C; Facultad de Ciencias de la Salud, Universidad Arturo Prat, Avda. Arturo Prat 2120, Iquique 1110939, Chile.
  • Kumar M; Chemical and Biochemical Processing Division, ICAR-Central Institute for Research on Cotton Technology, 400019, Mumbai, India.
  • Akram M; Department of Eastern Medicine, Government College University Faisalabad, Pakistan.
  • Amin M; Department of Eastern Medicine, Government College University Faisalabad, Pakistan.
  • Iqbal M; Institute of Health Management, Dow University of Health Sciences, Karachi, Pakistan.
  • Koirala N; Department of Natural Products Research, Dr. Koirala Research Institute for Biotechnology and Biodiversity, Kathmandu 44600, Nepal.
  • Sytar O; Faculty of Science and Technology, University of Macau, Macau SAR 999078, China.
  • Kregiel D; Department of Plant Biology Department, Taras Shevchenko National University of Kyiv, Institute of Biology, Volodymyrska str., 64, Kyiv 01033, Ukraine.
  • Nicola S; Department of Plant Physiology, Slovak University of Agriculture, Nitra A. Hlinku 2, 94976 Nitra, Slovakia.
  • Ertani A; Technical University of Lodz, Faculty of Biotechnology and Food Sciences, 90-924 Lodz, Poland Wolczanska 171/173.
  • Victoriano M; Department of Agricultural, Forest and Food Sciences, University of Turin, Italy.
  • Khosravi-Dehaghi N; Department of Agricultural, Forest and Food Sciences, University of Turin, Italy.
  • Martorell M; Department of Nutrition and Dietetics, Faculty of Pharmacy, University of Concepcion, Concepcion 4070386, Chile.
  • Alshehri MM; Evidence-Based Phytotherapy & Complementary Medicine Research Center, Alborz University of Medical Sciences, Karaj, Iran.
  • Butnariu M; Department of Pharmacognosy, School of Pharmacy, Alborz University of Medical Sciences, Karaj, Iran.
  • Pentea M; Department of Nutrition and Dietetics, Faculty of Pharmacy, University of Concepcion, Concepcion 4070386, Chile.
  • Rotariu LS; Centre for Healthy Living, University of Concepción, Concepción 4070386, Chile.
  • Calina D; Department of Pharmaceutical Care, Ministry of National Guard-Health Affairs, Riyadh, Saudi Arabia.
  • Cruz-Martins N; Banat's University of Agricultural Sciences and Veterinary Medicine "King Michael I of Romania" From Timisoara, 300645, Calea 119, Timis, Romania.
  • Cho WC; Banat's University of Agricultural Sciences and Veterinary Medicine "King Michael I of Romania" From Timisoara, 300645, Calea 119, Timis, Romania.
Oxid Med Cell Longev ; 2022: 8442734, 2022.
Article em En | MEDLINE | ID: mdl-35069979
The genus Hyssopus is widespread in central Asia, East Mediterranean, and Mongolian areas. It has six main species which are used as herbal remedies, such as Hyssopus officinalis which is used as a condiment and flavoring agent in food industry. The other five species are H. ambiguus, H. cuspidatus, H. latilabiatus, H. macranthus, and H. seravschanicus. Its species are used in the treatment of various ailments such as cold, cough, loss of appetite, fungal infection, and spasmodic condition. Its constituents especially essential oils are popularly used as an additive in beverages, foods, and cosmetics. The volatile constituents are used for aroma in the food industry, cosmetic industry, and household products. The important active constituents in its essential oils are ß-pinene, pinocamphone, isopinocamphone, and other terpenoids. Hyssopus genus is also bundled with other secondary metabolites including flavonoids luteolin, quercetin, apigenin, and their glucosides, as well as phenolic compounds including ferulic, p-hydroxy-benzoic acid, protocatechuic acid, chlorogenic, and caffeic acid. Combinedly, the extracts of Hyssopus are reported to have potential antiviral and antifungal activities proven using in vitro studies, whereas in vivo investigations have reported the crucial role of Hyssopus extracts in plasma membrane relaxation, cytotoxic, and sedative effects. This plant is believed to be relatively safe at levels commonly used in foods; nevertheless, more studies are needed to determine the safety profile.
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Óleos Voláteis / Compostos Fitoquímicos / Hyssopus / Antineoplásicos / Antioxidantes Limite: Animals / Humans Idioma: En Revista: Oxid Med Cell Longev Assunto da revista: METABOLISMO Ano de publicação: 2022 Tipo de documento: Article País de afiliação: Equador País de publicação: Estados Unidos
Texto completo
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Óleos Voláteis / Compostos Fitoquímicos / Hyssopus / Antineoplásicos / Antioxidantes Limite: Animals / Humans Idioma: En Revista: Oxid Med Cell Longev Assunto da revista: METABOLISMO Ano de publicação: 2022 Tipo de documento: Article País de afiliação: Equador País de publicação: Estados Unidos