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Current trends in plant growth-promoting microorganisms research for sustainable food security.
de Los Santos-Villalobos, Sergio; Parra-Cota, Fannie Isela.
Afiliação
  • de Los Santos-Villalobos S; Instituto Tecnológico de Sonora, 5 de Febrero 818 Sur, Col. Centro, C.P. 85000 Ciudad Obregón, Sonora, Mexico.
  • Parra-Cota FI; Campo Experimental Norman E. Borlaug, Instituto Nacional de Investigaciones Forestales, Agrícolas y Pecuarias. Norman E. Borlaug Km. 12, C.P. 85000 Ciudad Obregón, Sonora, Mexico.
Curr Res Microb Sci ; 2: 100016, 2021 Dec.
Article em En | MEDLINE | ID: mdl-35028625
The use of intensive non-sustainable agricultural practices for satisfying global food demand is degrading the agro-ecosystems, leading to their inability to produce efficient and equitable sources of calories. Microbial communities play an important role in the improvement of soil fertility and plant development; thus, the genetic and metabolic diversity of microbiota in agro-ecosystems is a promising alternative for designing microbial inoculants to not only produce enough food but also mitigates the economic, health, social, and environmental issues caused by conventional agriculture. This Special Issue has been launched to compile and inspire high-impact recent advancements on bioprospecting beneficial microorganisms as a sustainable strategy to warranty global food security.
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Curr Res Microb Sci Ano de publicação: 2021 Tipo de documento: Article País de afiliação: México País de publicação: Holanda

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Curr Res Microb Sci Ano de publicação: 2021 Tipo de documento: Article País de afiliação: México País de publicação: Holanda