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Percentage Incidences of Bacteria in Mahseer (Tor putitora), Silver carp (Hypophthalmichthys molitrix) Fish Collected from Hatcheries and Local Markets of District Malakand and Peshawar of Khyber Pakhtunkhwa, Pakistan.
Ullah, R; Qureshi, A W; Sajid, A; Khan, I; Ullah, A; Taj, R.
Afiliação
  • Ullah R; Department of Zoology, Abdul Wali Khan University Mardan, Mardan, Pakistan.
  • Qureshi AW; Department of Zoology, GC Women University Sialkot, Sialkot, Pakistan.
  • Sajid A; College of Veterinary Sciences and Animal Husbandry, Abdul Wali Khan University Mardan, Mardan, Pakistan.
  • Khan I; College of Veterinary Sciences and Animal Husbandry, Abdul Wali Khan University Mardan, Mardan, Pakistan.
  • Ullah A; College of Veterinary Sciences and Animal Husbandry, Abdul Wali Khan University Mardan, Mardan, Pakistan.
  • Taj R; Institute of Chemical Sciences, University of Peshawar, Peshawar, Pakistan.
Braz J Biol ; 84: e251747, 2022.
Article em En | MEDLINE | ID: mdl-35019091
Fish is the main source of animal protein for human diet. The aim of this study was to find out prevalence of pathogenic bacteria of two selected economically important fish of Pakistan namely Mahseer (Tor putitora) and Silver carp (Hypophthalmichthys molitrix). Live fish samples from hatcheries and dead fish samples from different markets of study area were randomly collected. The fish samples were analyzed for isolation, identification and prevalence of bacteria. The isolated bacteria from study fish were identified through biochemical test and about 10 species of pathogenic bacteria were identified including the pathogenic bacteria to human and fish namely, Pseudomonas aeruginosa, Escherichia coli, Staphylococcus aureus, Staphylococcus epidermidis, Streptococcus iniae, Serratia spp. Citrobacter spp. Stenotrophomonas spp. Bacillus spp. and Salmonella spp. The bacterial percentage frequency of occurrence in Silver carp and Mahseer fish showed Pseudomonas aeruginosa 21.42%, Staphylococcus epidermidis 17.85%, Escherichia coli 11.90%, Staphylococcus aureus 9.52%, Citrobacter spp. 9.52%, Serratia spp. 8.33%, Streptococcus iniae 7.14%, Stenotrophomonas spp. 5.95%, Bacillus spp. 4.76% and Salmonella spp. 3.57%. The study revealed that Fish samples of Mahseer and Silver carp that were collected from markets have found more isolates (10 bacterial species) than did the fresh fish pond samples (03 bacterial species) of hatcheries. The occurrence of pathogenic bacteria in study fish showed risk factor for public health consumers.
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Carpas Tipo de estudo: Incidence_studies / Prognostic_studies / Risk_factors_studies Limite: Animals / Humans País/Região como assunto: Asia Idioma: En Revista: Braz J Biol Assunto da revista: BIOLOGIA Ano de publicação: 2022 Tipo de documento: Article País de afiliação: Paquistão País de publicação: Brasil
Texto completo
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Carpas Tipo de estudo: Incidence_studies / Prognostic_studies / Risk_factors_studies Limite: Animals / Humans País/Região como assunto: Asia Idioma: En Revista: Braz J Biol Assunto da revista: BIOLOGIA Ano de publicação: 2022 Tipo de documento: Article País de afiliação: Paquistão País de publicação: Brasil