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Macronutrients and energy in home-prepared enteral tube feeding: Comparison between food composition table estimates, nutrition labels, and laboratory analysis.
Dos Santos, Emilaine Ferreira; Xavier de Melo, Vanessa; Ávila, Suelen; de Araújo Marques Dengo, Vitória; Dall'igna, Ana Laura Aristides; Dziedicz, Daniella Domingues; Stangarlin-Fiori, Lize; Schieferdecker, Maria Eliana Madalozzo; Mary Rodrigues Ferreira, Sila.
Afiliação
  • Dos Santos EF; Postgraduate Program in Food and Nutrition, Department of Nutrition, Federal University of Paraná, Paraná, Curitiba, Brazil.
  • Xavier de Melo V; Postgraduate Program in Food and Nutrition, Department of Nutrition, Federal University of Paraná, Paraná, Curitiba, Brazil.
  • Ávila S; Postgraduate Program in Food and Nutrition, Department of Nutrition, Federal University of Paraná, Paraná, Curitiba, Brazil.
  • de Araújo Marques Dengo V; Course of Nutrition, Federal University of Paraná, Curitiba, Paraná, Brazil.
  • Dall'igna ALA; Course of Nutrition, Federal University of Paraná, Curitiba, Paraná, Brazil.
  • Dziedicz DD; Course of Nutrition, Federal University of Paraná, Curitiba, Paraná, Brazil.
  • Stangarlin-Fiori L; Postgraduate Program in Food and Nutrition, Department of Nutrition, Federal University of Paraná, Paraná, Curitiba, Brazil.
  • Schieferdecker MEM; Postgraduate Program in Food and Nutrition, Department of Nutrition, Federal University of Paraná, Paraná, Curitiba, Brazil.
  • Mary Rodrigues Ferreira S; Postgraduate Program in Food and Nutrition, Department of Nutrition, Federal University of Paraná, Paraná, Curitiba, Brazil.
Nutr Clin Pract ; 37(4): 896-906, 2022 Aug.
Article em En | MEDLINE | ID: mdl-34897785
BACKGROUND: The effectiveness of home enteral nutrition depends on the supply and delivery of the prescribed nutrients. This study compared the macronutrient and energy values of home-prepared enteral tube feeding analyzed in the laboratory with the same information calculated from labels and food composition tables. METHODS: A total of 107 enteral formulations were analyzed: 66 commercial enteral formulas (CEFs), 19 homemade enteral preparations, and 22 blended enteral preparations (BEPs). The values of macronutrients and energy and the ratio between the values found in the laboratory and the calculated values were all evaluated. The tolerance limit of acceptable variation was 20%. The results were subjected to chemometric methods using principal component analysis (PCA) and hierarchical cluster analysis (HCA). RESULTS: In the three categories of the enteral formulations, the calculated values for protein and fat were higher than those obtained in the laboratory. The calculated values for energy were higher than those obtained in the laboratory for the BEPs and CEFs. The CEFs had the highest percentage within the limit of acceptable variation for carbohydrate and protein, whereas the BEPs presented the lowest values for fat and energy. In the exploratory analysis of data using PCA and HCA, it was possible to verify similarities and discrepancies between the enteral formulations analyzed in the laboratory with those calculated from the labels and food composition tables. CONCLUSION: The enteral formulations showed differences between the values of macronutrients and energy analyzed in the laboratory and those calculated from labels and/or food composition tables.
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Alimentos Formulados / Nutrição Enteral Limite: Humans Idioma: En Revista: Nutr Clin Pract Assunto da revista: CIENCIAS DA NUTRICAO / ENFERMAGEM Ano de publicação: 2022 Tipo de documento: Article País de afiliação: Brasil País de publicação: Estados Unidos

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Alimentos Formulados / Nutrição Enteral Limite: Humans Idioma: En Revista: Nutr Clin Pract Assunto da revista: CIENCIAS DA NUTRICAO / ENFERMAGEM Ano de publicação: 2022 Tipo de documento: Article País de afiliação: Brasil País de publicação: Estados Unidos