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NMR-based metabolomics of dried berries in comparison with dietary supplements.
Peçanha, Juliana de Souza; Santos, Nathalia Medina Dos; Maróstica Júnior, Mário Roberto; Micheletti, Ana Camila; Lião, Luciano Morais; Alcantara, Glaucia Braz.
Afiliação
  • Peçanha JS; Instituto de Química, Universidade Federal de Mato Grosso do Sul (UFMS), CP 549, 79074-460, Campo Grande, MS, Brazil.
  • Santos NMD; Faculdade de Engenharia de Alimentos, Departamento de Alimentos e Nutrição, Universidade de Campinas (UNICAMP), CP 80, 13083-862, Campinas, SP, Brazil.
  • Maróstica Júnior MR; Faculdade de Engenharia de Alimentos, Departamento de Alimentos e Nutrição, Universidade de Campinas (UNICAMP), CP 80, 13083-862, Campinas, SP, Brazil.
  • Micheletti AC; Instituto de Química, Universidade Federal de Mato Grosso do Sul (UFMS), CP 549, 79074-460, Campo Grande, MS, Brazil.
  • Lião LM; Instituto de Química, Universidade Federal de Goiás (UFG), Campus Samambaia, 74690-900, Goiânia, GO, Brazil.
  • Alcantara GB; Instituto de Química, Universidade Federal de Mato Grosso do Sul (UFMS), CP 549, 79074-460, Campo Grande, MS, Brazil. Electronic address: glaucia.alcantara@ufms.br.
J Pharm Biomed Anal ; 209: 114494, 2022 Feb 05.
Article em En | MEDLINE | ID: mdl-34864595
Consumption of dried berries is increasing worldwide due to their health benefits. This popularity has introduced berry-based supplements as an easier way to take in berry nutrients. The chemical composition of six dried berries (blueberry, cranberry, goji berry, golden berry, maqui berry, and raspberry) were compared to their berry-based supplements by metabolomics using nuclear magnetic resonance spectroscopy (NMR). Thirty-three metabolites were identified and 23 were quantified. Chemometric analysis of berries revealed that goji berry showed the highest content of amino and organic acids, while cranberry and golden berry showed a high carbohydrate content. Fatty acids were predominant in blueberry, golden berry, maqui berry, and raspberry. Additionally, an exploratory analysis of phenolic compounds in berry extracts were conducted. phenolic compounds in berry extracts could be correlated with their antioxidant activity. Additionally, derived supplements did not show similarities with their respective berry, suggesting the minimal addition of dried berry in their formulation. Thus, non-declared additives have highlighted the importance of food safety investigation.
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Suplementos Nutricionais / Metabolômica / Frutas / Quimiometria Idioma: En Revista: J Pharm Biomed Anal Ano de publicação: 2022 Tipo de documento: Article País de afiliação: Brasil País de publicação: Reino Unido
Texto completo
Adicionar na Minha BVS
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Suplementos Nutricionais / Metabolômica / Frutas / Quimiometria Idioma: En Revista: J Pharm Biomed Anal Ano de publicação: 2022 Tipo de documento: Article País de afiliação: Brasil País de publicação: Reino Unido