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Occupational risks and their implications for the health of poultry farmers.
Magri, Claudia A; Garcia, Rodrigo G; Binotto, Erlaine; Burbarelli, Maria F C; Gandra, Erika R S; Przybulinski, Bruna B; Caldara, Fabiana R; Komiyama, Claudia M.
Afiliação
  • Magri CA; Agribusiness, Federal University of Grande Dourados, Dourados, Mato Grosso do Sul, Brazil.
  • Garcia RG; Agribusiness, Federal University of Grande Dourados, Dourados, Mato Grosso do Sul, Brazil.
  • Binotto E; Agribusiness, Federal University of Grande Dourados, Dourados, Mato Grosso do Sul, Brazil.
  • Burbarelli MFC; Animal Science, Federal University of Grande Dourados, Dourados, Mato Grosso do Sul, Brazil.
  • Gandra ERS; Studies Institute of the Humid Tropics, IETU, Federal University of the South and Southeast of Pará (Unifesspa), Marabá, Pará, Brazil.
  • Przybulinski BB; Animal Science, Federal University of Grande Dourados, Dourados, Mato Grosso do Sul, Brazil.
  • Caldara FR; Animal Science, Federal University of Grande Dourados, Dourados, Mato Grosso do Sul, Brazil.
  • Komiyama CM; Animal Science, Federal University of Grande Dourados, Dourados, Mato Grosso do Sul, Brazil.
Work ; 70(3): 815-822, 2021.
Article em En | MEDLINE | ID: mdl-34719452
BACKGROUND: Poultry activity exposes workers to accidents and unhealthy conditions with physical, chemical, biological, ergonomic and psychological risks. OBJECTIVE: The objective was to list risk factors in poultry farms in operational, behavioral, and environmental aspects. METHODS: We evaluated poultry farm workers through quantitative and qualitative analysis applying a semi-structured online questionnaire containing 58 questions to identify risks in the workplace and health implications. RESULTS: Most facilities were air-conditioned, workers performed their activities in a totally closed environment, with low light (1 to 10 lux), for more than 40 h/wk. Regarding accidents, 61%of workers claimed to have suffered some type of accident, 34%claimed to not use personal protection equipment, and 41%felt unable to perform their activities at some time due to health problems; handling animals and animal waste were the most significant biological risks; dust and ammonia corresponded to the most significant chemical risks; and electric shock, burns, and heat exposure were the most significant physical/accident risks. CONCLUSIONS: Workers expose themselves daily to physical, chemical, biological, psychosocial, and ergonomic risks. These exposures often lead to symptoms such as stress, headache, eye and mucous membrane disorders, respiratory diseases, back and muscle pain, depression, and symptoms often associated with Sick Building Syndrome.
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Exposição Ocupacional / Fazendeiros Tipo de estudo: Etiology_studies / Prognostic_studies / Qualitative_research Limite: Animals / Humans Idioma: En Revista: Work Assunto da revista: MEDICINA OCUPACIONAL Ano de publicação: 2021 Tipo de documento: Article País de afiliação: Brasil País de publicação: Holanda
Texto completo
Adicionar na Minha BVS
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Exposição Ocupacional / Fazendeiros Tipo de estudo: Etiology_studies / Prognostic_studies / Qualitative_research Limite: Animals / Humans Idioma: En Revista: Work Assunto da revista: MEDICINA OCUPACIONAL Ano de publicação: 2021 Tipo de documento: Article País de afiliação: Brasil País de publicação: Holanda