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Effects of novel flavonoid-enriched yogurt on the diversity of intestinal microbiota in mice.
Li, Xiefei; Jiang, Lan; Xia, Qiang; Zeng, Xiaoqun; Wang, Weijun; Pan, Daodong; Wu, Zhen.
Afiliação
  • Li X; State Key Laboratory for Managing Biotic and Chemical Threats To the Quality and Safety of Agro-Products, Ningbo University, 315211, Ningbo, Zhejiang, People's Republic of China.
  • Jiang L; Key Laboratory of Animal Protein Deep Processing Technology of Zhejiang, Ningbo University, Ningbo, Zhejiang, People's Republic of China.
  • Xia Q; Key Laboratory of Animal Protein Deep Processing Technology of Zhejiang, Ningbo University, Ningbo, Zhejiang, People's Republic of China.
  • Zeng X; State Key Laboratory for Managing Biotic and Chemical Threats To the Quality and Safety of Agro-Products, Ningbo University, 315211, Ningbo, Zhejiang, People's Republic of China.
  • Wang W; Key Laboratory of Animal Protein Deep Processing Technology of Zhejiang, Ningbo University, Ningbo, Zhejiang, People's Republic of China.
  • Pan D; State Key Laboratory for Managing Biotic and Chemical Threats To the Quality and Safety of Agro-Products, Ningbo University, 315211, Ningbo, Zhejiang, People's Republic of China.
  • Wu Z; Key Laboratory of Animal Protein Deep Processing Technology of Zhejiang, Ningbo University, Ningbo, Zhejiang, People's Republic of China.
Braz J Microbiol ; 52(4): 2287-2298, 2021 Dec.
Article em En | MEDLINE | ID: mdl-34449069
Soy isoflavone glycoside cannot be effectively absorbed by the human intestinal tract, but probiotics with related hydrolases can transform it into aglycone to promote its absorption. In this study, a novel flavonoid-enriched yogurt was developed using an isolated ß-glucosidase-producing strain (Lactiplantibacillus plantarum GY). The flavonoid aglycone-enhanced yogurt was fed to ICR mice for 21 days, and its effects were observed. The yogurt can affect the gut microbial diversity of mice, especially increasing the abundance of Parasutterella, the Bacteroidales S24-7 group, and Phascolarctobacterium in the intestinal tract of mice. Meanwhile, the ratio of Bacteroidetes/Firmicutes in the intestinal tract of mice fed with the flavonoid aglycone-enriched yogurt increased. The difference in the content of butyric acid between the L-GY + IS and the control groups was significant (P < 0.05). Therefore, milk fermentation with ß-glucosidase-producing strains is a promising approach for developing flavonoid glycoside-enriched yogurt products.
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Iogurte / Flavonoides / Probióticos / Biodiversidade / Microbioma Gastrointestinal Limite: Animals Idioma: En Revista: Braz J Microbiol Ano de publicação: 2021 Tipo de documento: Article País de publicação: Brasil
Texto completo
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Imprimir
XML
PubMed Links
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Iogurte / Flavonoides / Probióticos / Biodiversidade / Microbioma Gastrointestinal Limite: Animals Idioma: En Revista: Braz J Microbiol Ano de publicação: 2021 Tipo de documento: Article País de publicação: Brasil