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Isolation and Characterization of Biosurfactant-Producing Bacteria from Amapaense Amazon Soils.
de Oliveira, Elisa Maria; Sales, Victor Hugo Gomes; Andrade, Marcelo Silva; Zilli, Jerri Édson; Borges, Wardsson Lustrino; de Souza, Tiago Marcolino.
Afiliação
  • de Oliveira EM; State University of Amapá, Av. Presidente Vargas, 650 Bairro Central, 68900-070 Macapá-AP, Brazil.
  • Sales VHG; Federal Institute of Amapá, Campus Macapá, BR 220 km 03 Bairro Brasil Novo, 68909-398 Macapá-AP, Brazil.
  • Andrade MS; State University of Amapá, Av. Presidente Vargas, 650 Bairro Central, 68900-070 Macapá-AP, Brazil.
  • Zilli JÉ; National Center for Agrobiology Research (Embrapa Agrobiologia), Rodovia BR-465 km 7, 23897-970 Seropédica-RJ, Brazil.
  • Borges WL; Embrapa Amapá, Rodovia Juscelino Kubitschek, 68903-419 Macapá-AP, Brazil.
  • de Souza TM; Embrapa Tropical Agroindustry, Rua Dra. Sara Mesquita 2270, 60511-110 Fortaleza-CE, Brazil.
Int J Microbiol ; 2021: 9959550, 2021.
Article em En | MEDLINE | ID: mdl-34447438
The objective of this research was to perform screening of biosurfactant-producing bacteria from Amapaense Amazon soils. Floodplain- and upland-forest soils of three municipalities of the Amapá state were isolated and identified. The isolates were cultured in nutrient broth with olive oil, and their extracts were evaluated according to drop collapse, oil dispersion, emulsification, and surface tension tests. From three hundred and eighteen isolates, the 43 bacteria were selected and identified by 16S rDNA gene sequencing, indicating the presence of three different genera, Serratia, Paenibacillus, and Citrobacter. The extracellular biosurfactant production pointed out the 15 most efficient bacteria that presented high emulsification capacity (E 24 > 48%) and stability (less than 10% of drop after 72 h) and great potential to reduce the surface tension (varying from 49.40 to 34.50 mN·m-1). Cluster analysis classified genetically related isolates in different groups, which can be connected to differences in the amount or the sort of biosurfactants. Isolates from Serratia genus presented better emulsification capacity and produced a more significant surface tension drop, indicating a promising potential for biotechnological applications.

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Int J Microbiol Ano de publicação: 2021 Tipo de documento: Article País de afiliação: Brasil País de publicação: Egito

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Int J Microbiol Ano de publicação: 2021 Tipo de documento: Article País de afiliação: Brasil País de publicação: Egito