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Marketing of commercial foods for infant and young children in Uruguay: sugary products, health cues on packages and fun social products on Facebook.
Karageuzián, Gonzalo; Vidal, Leticia; de León, Carolina; Girona, Alejandra; Ares, Gastón.
Afiliação
  • Karageuzián G; Espacio Interdisciplinaro, Universidad de la República, Montevideo, Uruguay.
  • Vidal L; Instituto Polo Tecnológico de Pando, Facultad de Química, Universidad de la República, By Pass de Rutas 8 y 101 s/n. CP 91000, Pando, Uruguay.
  • de León C; Núcleo Interdisciplinario "Alimentación y Bienestar", Universidad de la República, Montevideo, Uruguay.
  • Girona A; Departamento de Nutrición Básica, Escuela de Nutrición, Universidad de la República, Montevideo, Uruguay.
  • Ares G; Instituto Polo Tecnológico de Pando, Facultad de Química, Universidad de la República, By Pass de Rutas 8 y 101 s/n. CP 91000, Pando, Uruguay.
Public Health Nutr ; 24(17): 5963-5975, 2021 12.
Article em En | MEDLINE | ID: mdl-34176550
OBJECTIVE: To analyse the content of the marketing of commercial foods for infants and young children on packages and social media. DESIGN: Commercial foods targeted at children, regarded as potential breast-milk substitutes according to the Uruguayan breast-feeding standard, were considered: dairy products; teas, juices and bottled waters; glucose solutions; cereals and mixtures of fruits and vegetables. All the products sold at forty-four retail outlets were purchased. A Facebook search was performed to identify accounts of these products. For each account, all the content posted by the brands between July 2017 and July 2019 was recorded. The visual and textual information included in the packages and Facebook posts was analysed using content analysis. Products were classified using the nutrient profile model of the Pan American Health Organization. SETTING: Montevideo, Uruguay. RESULTS: Seventy-six unique commercial foods targeted at infants and young children were identified, 96 % of which were excessive in sugar. Packages frequently included textual and visual elements to convey health-related associations, including images of fruits and vegetables, nutrient content claims and endorsement logos. Ten Facebook accounts were identified, which generated 302 posts. Parents and caregivers were the main target audience of the posts, which mainly included content related to fun and social aspects of food consumption. Additionally, the posts frequently conveyed the idea that products would contribute to children's growth and development. CONCLUSIONS: Results suggest the need to implement comprehensive regulations on the marketing of commercial foods targeted at children, regarded as potential breast-milk substitutes according to the Uruguayan breast-feeding standard.
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Mídias Sociais Limite: Child / Child, preschool / Female / Humans / Infant País/Região como assunto: America do sul / Uruguay Idioma: En Revista: Public Health Nutr Assunto da revista: CIENCIAS DA NUTRICAO / SAUDE PUBLICA Ano de publicação: 2021 Tipo de documento: Article País de afiliação: Uruguai País de publicação: Reino Unido

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Mídias Sociais Limite: Child / Child, preschool / Female / Humans / Infant País/Região como assunto: America do sul / Uruguay Idioma: En Revista: Public Health Nutr Assunto da revista: CIENCIAS DA NUTRICAO / SAUDE PUBLICA Ano de publicação: 2021 Tipo de documento: Article País de afiliação: Uruguai País de publicação: Reino Unido