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The burden of excessive saturated fatty acid intake attributed to ultra-processed food consumption: a study conducted with nationally representative cross-sectional studies from eight countries.
Steele, Eurídice Martínez; Batis, Carolina; Cediel, Gustavo; Louzada, Maria Laura da Costa; Khandpur, Neha; Machado, Priscila; Moubarac, Jean-Claude; Rauber, Fernanda; Jedlicki, Marcela Reyes; Levy, Renata Bertazzi; Monteiro, Carlos A.
Afiliação
  • Steele EM; Department of Nutrition, School of Public Health, University of São Paulo, São Paulo, Brazil.
  • Batis C; Center for Epidemiological Studies in Health and Nutrition, University of São Paulo, São Paulo, Brazil.
  • Cediel G; CONACYT - Center for Nutrition and Health Research, National Institute of Public Health, Mexico City, Mexico.
  • Louzada MLDC; Center for Epidemiological Studies in Health and Nutrition, University of São Paulo, São Paulo, Brazil.
  • Khandpur N; School of Nutrition and Dietetics, University of Antioquia, Medellín, Colombia.
  • Machado P; Department of Nutrition, School of Public Health, University of São Paulo, São Paulo, Brazil.
  • Moubarac JC; Center for Epidemiological Studies in Health and Nutrition, University of São Paulo, São Paulo, Brazil.
  • Rauber F; Department of Nutrition, School of Public Health, University of São Paulo, São Paulo, Brazil.
  • Jedlicki MR; Center for Epidemiological Studies in Health and Nutrition, University of São Paulo, São Paulo, Brazil.
  • Levy RB; Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, USA.
  • Monteiro CA; Center for Epidemiological Studies in Health and Nutrition, University of São Paulo, São Paulo, Brazil.
J Nutr Sci ; 10: e43, 2021.
Article em En | MEDLINE | ID: mdl-34164122
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Dieta / Ácidos Graxos / Fast Foods Tipo de estudo: Observational_studies / Prevalence_studies / Risk_factors_studies Limite: Humans Idioma: En Revista: J Nutr Sci Ano de publicação: 2021 Tipo de documento: Article País de afiliação: Brasil País de publicação: Reino Unido
Texto completo
Adicionar na Minha BVS
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Dieta / Ácidos Graxos / Fast Foods Tipo de estudo: Observational_studies / Prevalence_studies / Risk_factors_studies Limite: Humans Idioma: En Revista: J Nutr Sci Ano de publicação: 2021 Tipo de documento: Article País de afiliação: Brasil País de publicação: Reino Unido