Your browser doesn't support javascript.
loading
Food Sources of Shortfall Nutrients among Latin Americans: Results from the Latin American Study of Health and Nutrition (ELANS).
Barco Leme, Ana Carolina; Fisberg, Regina Mara; Veroneze de Mello, Aline; Sales, Cristiane Hermes; Ferrari, Gerson; Haines, Jess; Rigotti, Attilo; Gómez, Georgina; Kovalskys, Irina; Cortés Sanabria, Lilia Yadira; Herrera-Cuenca, Marianella; Yépez Garcia, Martha Cecília; Pareja, Rossina G; Fisberg, Mauro.
Afiliação
  • Barco Leme AC; Center for Excellence in Nutrition and Feeding Difficulties, Sabará Children's Hospital, PENSI Institute, São Paulo 012228-200, Brazil.
  • Fisberg RM; Department of Family Relations and Applied Nutrition, University of Guelph, Guelph, ON N1G2W1, Canada.
  • Veroneze de Mello A; Department of Nutrition, School of Public Health, University of São Paulo, São Paulo 01246-904, Brazil.
  • Sales CH; Department of Nutrition, School of Public Health, University of São Paulo, São Paulo 01246-904, Brazil.
  • Ferrari G; Department of Nutrition, School of Public Health, University of São Paulo, São Paulo 01246-904, Brazil.
  • Haines J; Universidad de Santiago de Chile (USACH), Escuela de Ciências de la Actividad Física, el Deporte y la Salud, Santiago 750-0618, Chile.
  • Rigotti A; Department of Family Relations and Applied Nutrition, University of Guelph, Guelph, ON N1G2W1, Canada.
  • Gómez G; Center of Molecular Nutrition and Chronic Diseases, Department of Nutrition, Diabetes, and Metabolism, School of Medicine, Pontifical Catholic University of Chile, Santiago 833-0024, Chile.
  • Kovalskys I; Department of Biochemistry, School of Medicine, University of Costa Rica, San José 11501-2060, Costa Rica.
  • Cortés Sanabria LY; Faculty of Medicine, Pontifical Catholic University of Argentina, Buenas Aires C1107AAZ, Argentina.
  • Herrera-Cuenca M; Commiteee of Nutrition and Wellbeing, International Life Science Institute (ILSI-Argentina), Buenos Aires C1059ABF, Argentina.
  • Yépez Garcia MC; Department of Nutrition and Biochemistry, Pontifical Univeristy of Javeriana, Bogota 1101111, Colombia.
  • Pareja RG; Center for Development Studies, Central University of Venezuela/Bengoa Foundation, Caracas 1010, Venezuela.
  • Fisberg M; College of Health Science, University of San Francisco Quito, Quito 17-1200-841, Ecuador.
Int J Environ Res Public Health ; 18(9)2021 05 07.
Article em En | MEDLINE | ID: mdl-34067018
Assuntos
Palavras-chave
Texto completo
Adicionar na Minha BVS
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Estado Nutricional / Dieta Tipo de estudo: Risk_factors_studies Limite: Adolescent / Adult / Humans País/Região como assunto: America do sul / Argentina / Brasil / Chile / Colombia / Ecuador / Peru / Venezuela Idioma: En Revista: Int J Environ Res Public Health Ano de publicação: 2021 Tipo de documento: Article País de afiliação: Brasil País de publicação: Suíça
Texto completo
Adicionar na Minha BVS
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Estado Nutricional / Dieta Tipo de estudo: Risk_factors_studies Limite: Adolescent / Adult / Humans País/Região como assunto: America do sul / Argentina / Brasil / Chile / Colombia / Ecuador / Peru / Venezuela Idioma: En Revista: Int J Environ Res Public Health Ano de publicação: 2021 Tipo de documento: Article País de afiliação: Brasil País de publicação: Suíça