Your browser doesn't support javascript.
loading
Understanding the differences in 2G ethanol fermentative scales through omics data integration.
Carvalho, Lucas M; Carvalho-Netto, Osmar V; Calderón, Luige L; Gutierrez, Milena; de Assis, Michelle A; Mofatto, Luciana S; Camargo, Antonio P; Dos Santos, Leandro V; Borelli, Guilherme; Temer, Beatriz; Araujo, Guido; Pereira, Gonçalo A G; Carazzolle, Marcelo F.
Afiliação
  • Carvalho LM; Department of Genetics, Evolution, Microbiology, and Immunology, Institute of Biology, University of Campinas, Campinas, SP 13083-862, Brazil.
  • Carvalho-Netto OV; Center for Computing in Engineering and Sciences, UNICAMP, Campinas, São Paulo 13083-861, Brazil.
  • Calderón LL; Department of Genetics, Evolution, Microbiology, and Immunology, Institute of Biology, University of Campinas, Campinas, SP 13083-862, Brazil.
  • Gutierrez M; Department of Genetics, Evolution, Microbiology, and Immunology, Institute of Biology, University of Campinas, Campinas, SP 13083-862, Brazil.
  • de Assis MA; Department of Genetics, Evolution, Microbiology, and Immunology, Institute of Biology, University of Campinas, Campinas, SP 13083-862, Brazil.
  • Mofatto LS; Department of Genetics, Evolution, Microbiology, and Immunology, Institute of Biology, University of Campinas, Campinas, SP 13083-862, Brazil.
  • Camargo AP; Department of Genetics, Evolution, Microbiology, and Immunology, Institute of Biology, University of Campinas, Campinas, SP 13083-862, Brazil.
  • Dos Santos LV; Department of Genetics, Evolution, Microbiology, and Immunology, Institute of Biology, University of Campinas, Campinas, SP 13083-862, Brazil.
  • Borelli G; Department of Genetics, Evolution, Microbiology, and Immunology, Institute of Biology, University of Campinas, Campinas, SP 13083-862, Brazil.
  • Temer B; Brazilian Biorenewable National Laboratory (LNBR), Brazilian Center for Research in Energy and Materials (CNPEM), St. Giuseppe Máximo Scolfaro, 10000 - Bosque das Palmeiras, Campinas, São Paulo 13083-100, Brazil.
  • Araujo G; Department of Genetics, Evolution, Microbiology, and Immunology, Institute of Biology, University of Campinas, Campinas, SP 13083-862, Brazil.
  • Pereira GAG; Department of Genetics, Evolution, Microbiology, and Immunology, Institute of Biology, University of Campinas, Campinas, SP 13083-862, Brazil.
  • Carazzolle MF; Center for Computing in Engineering and Sciences, UNICAMP, Campinas, São Paulo 13083-861, Brazil.
FEMS Yeast Res ; 21(4)2021 05 26.
Article em En | MEDLINE | ID: mdl-33983370
Assuntos
Palavras-chave
Texto completo
Adicionar na Minha BVS
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Saccharomyces cerevisiae / Xilose / Etanol / Fermentação Idioma: En Revista: FEMS Yeast Res Assunto da revista: MICROBIOLOGIA Ano de publicação: 2021 Tipo de documento: Article País de afiliação: Brasil País de publicação: Reino Unido
Texto completo
Adicionar na Minha BVS
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Saccharomyces cerevisiae / Xilose / Etanol / Fermentação Idioma: En Revista: FEMS Yeast Res Assunto da revista: MICROBIOLOGIA Ano de publicação: 2021 Tipo de documento: Article País de afiliação: Brasil País de publicação: Reino Unido