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Unhealthy Food and Psychological Stress: The Association between Ultra-Processed Food Consumption and Perceived Stress in Working-Class Young Adults.
Lopes Cortes, Matheus; Andrade Louzado, José; Galvão Oliveira, Marcio; Moraes Bezerra, Vanessa; Mistro, Sóstenes; Souto Medeiros, Danielle; Arruda Soares, Daniela; Oliveira Silva, Kelle; Nicolaevna Kochergin, Clávdia; Honorato Dos Santos de Carvalho, Vivian Carla; Wildes Amorim, Welma; Serrate Mengue, Sotero.
Afiliação
  • Lopes Cortes M; Multidisciplinary Health Institute, Federal University of Bahia, Rua Hormindo Barros, 58, Quadra 17, Lote 58, Bairro Candeias, Vitória da Conquista, 45029-094 Bahia, Brazil.
  • Andrade Louzado J; Multidisciplinary Health Institute, Federal University of Bahia, Rua Hormindo Barros, 58, Quadra 17, Lote 58, Bairro Candeias, Vitória da Conquista, 45029-094 Bahia, Brazil.
  • Galvão Oliveira M; Multidisciplinary Health Institute, Federal University of Bahia, Rua Hormindo Barros, 58, Quadra 17, Lote 58, Bairro Candeias, Vitória da Conquista, 45029-094 Bahia, Brazil.
  • Moraes Bezerra V; Multidisciplinary Health Institute, Federal University of Bahia, Rua Hormindo Barros, 58, Quadra 17, Lote 58, Bairro Candeias, Vitória da Conquista, 45029-094 Bahia, Brazil.
  • Mistro S; Multidisciplinary Health Institute, Federal University of Bahia, Rua Hormindo Barros, 58, Quadra 17, Lote 58, Bairro Candeias, Vitória da Conquista, 45029-094 Bahia, Brazil.
  • Souto Medeiros D; Multidisciplinary Health Institute, Federal University of Bahia, Rua Hormindo Barros, 58, Quadra 17, Lote 58, Bairro Candeias, Vitória da Conquista, 45029-094 Bahia, Brazil.
  • Arruda Soares D; Multidisciplinary Health Institute, Federal University of Bahia, Rua Hormindo Barros, 58, Quadra 17, Lote 58, Bairro Candeias, Vitória da Conquista, 45029-094 Bahia, Brazil.
  • Oliveira Silva K; Multidisciplinary Health Institute, Federal University of Bahia, Rua Hormindo Barros, 58, Quadra 17, Lote 58, Bairro Candeias, Vitória da Conquista, 45029-094 Bahia, Brazil.
  • Nicolaevna Kochergin C; Multidisciplinary Health Institute, Federal University of Bahia, Rua Hormindo Barros, 58, Quadra 17, Lote 58, Bairro Candeias, Vitória da Conquista, 45029-094 Bahia, Brazil.
  • Honorato Dos Santos de Carvalho VC; Multidisciplinary Health Institute, Federal University of Bahia, Rua Hormindo Barros, 58, Quadra 17, Lote 58, Bairro Candeias, Vitória da Conquista, 45029-094 Bahia, Brazil.
  • Wildes Amorim W; Department of Natural Sciences, State University of Southwest of Bahia, Estrada Bem Querer, Km-04, 3293, Bairro Candeias, Vitória da Conquista, 45083-900 Bahia, Brazil.
  • Serrate Mengue S; Post-Graduate Program in Epidemiology, School of Medicine, Federal University of Rio Grande do Sul, Rua Ramiro Barcelos, 2400, Bairro Santa Cecilia, 90035-002 Porto Alegre, Rio Grande do Sul, Brazil.
Int J Environ Res Public Health ; 18(8)2021 04 07.
Article em En | MEDLINE | ID: mdl-33917015
BACKGROUND: Ultra-processed foods are industrial formulations made from food extracts or constituents with little or no intact food and often containing additives that confer hyper-palatability. The consumption of these products increases the risk of chronic non-communicable diseases. Stressed people may engage in unhealthy eating as a way to cope. This study aimed to verify whether ultra-processed food consumption was associated with perceived stress levels in industrial and retail workers from Vitoria da Conquista, Brazil. METHODS: This was a cross-sectional study carried out between July 2017 and August 2018. During the study period, 1270 participants completed a survey administered by an interviewer. Stress levels were assessed using the Perceived Stress Scale. Information regarding weekly ultra-processed food consumption was collected. Ultra-processed foods were classified into four groups: sugary drinks; sugary foods; fast foods; and canned foods, frozen foods, or processed meat. The Student's t-test or one-way analysis of variance was used to assess the differences in stress levels and ultra-processed food consumption. Ordinal regression was used to determine the association between the degrees of stress and ultra-processed food consumption levels. RESULTS: Factors such as a young age, being unmarried, smoking, high-risk alcohol consumption, negative health perception, and high perceived stress level indicated higher rates of ultra-processed food consumption. Ordinal regression analysis showed that high stress levels were associated with increased odds of higher ultra-processed food consumption (odds ratio: 1.94; 95% CI: 1.54-2.45). CONCLUSIONS: These findings could help identify appropriate target areas for interventions aimed at mental health promotion and healthier food consumption.
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Dieta / Fast Foods Tipo de estudo: Observational_studies / Prevalence_studies / Prognostic_studies / Risk_factors_studies Limite: Adult / Humans País/Região como assunto: America do sul / Brasil Idioma: En Revista: Int J Environ Res Public Health Ano de publicação: 2021 Tipo de documento: Article País de afiliação: Brasil País de publicação: Suíça
Texto completo
Adicionar na Minha BVS
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Dieta / Fast Foods Tipo de estudo: Observational_studies / Prevalence_studies / Prognostic_studies / Risk_factors_studies Limite: Adult / Humans País/Região como assunto: America do sul / Brasil Idioma: En Revista: Int J Environ Res Public Health Ano de publicação: 2021 Tipo de documento: Article País de afiliação: Brasil País de publicação: Suíça