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Epoxidised sesame oil as a biobased coupling agent and plasticiser in polylactic acid/thermoplastic yam starch blends.
Ortega-Toro, Rodrigo; López-Córdoba, Alex; Avalos-Belmontes, Felipe.
Afiliação
  • Ortega-Toro R; Department of Food Engineering, Faculty of Engineering, Food Packaging and Shelf Life Research Group (FP&SL) and Complex Fluids Engineering and Food Rheology (IFCRA) Research Group, Universidad de Cartagena, Carrera 6 # 36-100, Cartagena de Indias D.T y C, Colombia.
  • López-Córdoba A; Duitama Sectional Faculty, School of Agricultural Business Administrations. Universidad Pedagógica y Tecnológica de Colombia. Carrera 18 con Calle 22, Duitama 150461, Colombia.
  • Avalos-Belmontes F; Faculty of Chemical Sciences, Universidad Autónoma de Coahuila. V. Carranza s/n, 25000, Saltillo, Coahuila, Mexico.
Heliyon ; 7(2): e06176, 2021 Feb.
Article em En | MEDLINE | ID: mdl-33644465
This work aims to improve the physicochemical properties of polylactic acid (PLA) and thermoplastic yam starch (TPS) blends using epoxidised sesame oil (ESO). We used epoxidised sesame oil from two Colombian Caribbean crops: Dioscorea rotundata and Sesamum indicum, with an oil substitution of 58.4 %. Films were obtained through extrusion and compression moulding processes. Moisture content, solubility, contact angle, and mechanical, barrier, and structural properties were determined using optical and scanning electron microscopy, infrared Fourier transform spectroscopy. Thermal analyses were also performed using thermogravimetry and differential scanning calorimetry techniques. The results suggest that the PLA and TPS interactions can be improved with the addition of ESO as coupling agent, enhancing the interfacial adhesion between the polymers, and favouring the smoothness of the film surface. Furthermore, the ESO addition led to increased thermal stability while restricting molecular mobility, indicating a coupling agent effect. In conclusion, the use of epoxidised oil for preparing films based on high PLA content and TPS allows obtaining enhanced interfacial adhesion. Considering the above, the developed materials have potential application in semi-rigid food packaging.
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Heliyon Ano de publicação: 2021 Tipo de documento: Article País de afiliação: Colômbia País de publicação: Reino Unido

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Heliyon Ano de publicação: 2021 Tipo de documento: Article País de afiliação: Colômbia País de publicação: Reino Unido