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Effects of inside-out heat-shock via microwave on the fruit softening and quality of persimmon during postharvest storage.
Chen, Yanpei; Zhang, Xiaochen; Luo, Zisheng; Sun, Jian; Li, Li; Yin, Xueren; Li, Jiangkuo; Xu, Yanqun.
Afiliação
  • Chen Y; Ningbo Research Institute, Zhejiang University, Ningbo 315100, People's Republic of China; Zhejiang Key Laboratory for Agri-Food Processing, Key Laboratory of Agro-Products Postharvest Handling of Ministry of Agriculture and Rural Affairs, College of Biosystems Engineering and Food Science, Zhejiang
  • Zhang X; Ningbo Research Institute, Zhejiang University, Ningbo 315100, People's Republic of China; Zhejiang Key Laboratory for Agri-Food Processing, Key Laboratory of Agro-Products Postharvest Handling of Ministry of Agriculture and Rural Affairs, College of Biosystems Engineering and Food Science, Zhejiang
  • Luo Z; Ningbo Research Institute, Zhejiang University, Ningbo 315100, People's Republic of China; Zhejiang Key Laboratory for Agri-Food Processing, Key Laboratory of Agro-Products Postharvest Handling of Ministry of Agriculture and Rural Affairs, College of Biosystems Engineering and Food Science, Zhejiang
  • Sun J; Guangxi Academy of Agricultural Sciences, Nanning 530007, People's Republic of China.
  • Li L; Ningbo Research Institute, Zhejiang University, Ningbo 315100, People's Republic of China; Zhejiang Key Laboratory for Agri-Food Processing, Key Laboratory of Agro-Products Postharvest Handling of Ministry of Agriculture and Rural Affairs, College of Biosystems Engineering and Food Science, Zhejiang
  • Yin X; Laboratory of Fruit Quality Biology/Zhejiang Provincial Key Laboratory of Horticultural Plant Integrative Biology, Zhejiang University, Hangzhou 310058, People's Republic of China.
  • Li J; Tianjin Key Laboratory of Postharvest Physiology and Storage of Agricultural Products, National Engineering and Technology Research Center for Preservation of Agricultural Products (Tianjin), Tianjin 300384, People's Republic of China.
  • Xu Y; Ningbo Research Institute, Zhejiang University, Ningbo 315100, People's Republic of China; Zhejiang Key Laboratory for Agri-Food Processing, Key Laboratory of Agro-Products Postharvest Handling of Ministry of Agriculture and Rural Affairs, College of Biosystems Engineering and Food Science, Zhejiang
Food Chem ; 349: 129161, 2021 Jul 01.
Article em En | MEDLINE | ID: mdl-33545598
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Qualidade dos Alimentos / Resposta ao Choque Térmico / Diospyros / Fenômenos Mecânicos / Frutas / Micro-Ondas Idioma: En Revista: Food Chem Ano de publicação: 2021 Tipo de documento: Article País de publicação: Reino Unido
Texto completo
Adicionar na Minha BVS
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XML
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Qualidade dos Alimentos / Resposta ao Choque Térmico / Diospyros / Fenômenos Mecânicos / Frutas / Micro-Ondas Idioma: En Revista: Food Chem Ano de publicação: 2021 Tipo de documento: Article País de publicação: Reino Unido