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Prevalence of Wheat/Gluten-Related Disorders and Gluten-Free Diet in Paraguay: An Online Survey-Based Study.
Ontiveros, Noé; Real-Delor, Raúl Emilio; Mora-Melgem, José Antonio; Beltrán-Cárdenas, Carlos Eduardo; Figueroa-Salcido, Oscar Gerardo; Vergara-Jiménez, Marcela de Jesús; Cárdenas-Torres, Feliznando Isidro; Flores-Mendoza, Lilian Karem; Arámburo-Gálvez, Jesús Gilberto; Cabrera-Chávez, Francisco.
Afiliação
  • Ontiveros N; Clinical and Research Laboratory (LACIUS, URS), Department of Chemical, Biological, and Agricultural Sciences (DC-QB), Division of Sciences and Engineering, University of Sonora, Navojoa 85880, Sonora, Mexico.
  • Real-Delor RE; Faculty of Medicine, Itapúa National University, Itapúa 070114, Paraguay.
  • Mora-Melgem JA; Nutrition Sciences Postgraduate Program, Faculty of Nutrition Sciences, University of Sinaloa, Culiacán 80019, Sinaloa, Mexico.
  • Beltrán-Cárdenas CE; Nutrition Sciences Postgraduate Program, Faculty of Nutrition Sciences, University of Sinaloa, Culiacán 80019, Sinaloa, Mexico.
  • Figueroa-Salcido OG; Postgraduate in Health Sciences, Division of Biological and Health Sciences, University of Sonora, Hermosillo 83000, Sonora, Mexico.
  • Vergara-Jiménez MJ; Nutrition Sciences Postgraduate Program, Faculty of Nutrition Sciences, University of Sinaloa, Culiacán 80019, Sinaloa, Mexico.
  • Cárdenas-Torres FI; Nutrition Sciences Postgraduate Program, Faculty of Nutrition Sciences, University of Sinaloa, Culiacán 80019, Sinaloa, Mexico.
  • Flores-Mendoza LK; Clinical and Research Laboratory (LACIUS, URS), Department of Chemical, Biological, and Agricultural Sciences (DC-QB), Division of Sciences and Engineering, University of Sonora, Navojoa 85880, Sonora, Mexico.
  • Arámburo-Gálvez JG; Nutrition Sciences Postgraduate Program, Faculty of Nutrition Sciences, University of Sinaloa, Culiacán 80019, Sinaloa, Mexico.
  • Cabrera-Chávez F; Postgraduate in Health Sciences, Division of Biological and Health Sciences, University of Sonora, Hermosillo 83000, Sonora, Mexico.
Nutrients ; 13(2)2021 Jan 27.
Article em En | MEDLINE | ID: mdl-33513886
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Doença Celíaca / Hipersensibilidade a Trigo / Dieta Livre de Glúten Tipo de estudo: Prevalence_studies / Qualitative_research / Risk_factors_studies Limite: Adult / Aged / Aged80 / Female / Humans / Male / Middle aged País/Região como assunto: America do sul / Paraguay Idioma: En Revista: Nutrients Ano de publicação: 2021 Tipo de documento: Article País de afiliação: México País de publicação: Suíça
Texto completo
Adicionar na Minha BVS
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Doença Celíaca / Hipersensibilidade a Trigo / Dieta Livre de Glúten Tipo de estudo: Prevalence_studies / Qualitative_research / Risk_factors_studies Limite: Adult / Aged / Aged80 / Female / Humans / Male / Middle aged País/Região como assunto: America do sul / Paraguay Idioma: En Revista: Nutrients Ano de publicação: 2021 Tipo de documento: Article País de afiliação: México País de publicação: Suíça