Your browser doesn't support javascript.
loading
Regression models to stratify the copper toxicity responses and tolerance mechanisms of Glycine max (L.) Merr. plants.
Gomes, Diego G; Lopes-Oliveira, Patrícia J; Debiasi, Tatiane V; da Cunha, Lucas S; Oliveira, Halley C.
Afiliação
  • Gomes DG; Department of Agronomy, State University of Londrina (UEL), Celso Garcia Cid Road, km 380, Londrina, PR, 86057-970, Brazil.
  • Lopes-Oliveira PJ; Department of Animal and Plant Biology, State University of Londrina (UEL), Celso Garcia Cid Road, km 380, Londrina, PR, 86057-970, Brazil.
  • Debiasi TV; Department of Animal and Plant Biology, State University of Londrina (UEL), Celso Garcia Cid Road, km 380, Londrina, PR, 86057-970, Brazil.
  • da Cunha LS; Laboratory of Plant Physiology and Biochemistry, Department of Botany, University of São Paulo (USP), Matão Street, 277, São Paulo, SP, 05508-090, Brazil.
  • Oliveira HC; Department of Animal and Plant Biology, State University of Londrina (UEL), Celso Garcia Cid Road, km 380, Londrina, PR, 86057-970, Brazil.
Planta ; 253(2): 43, 2021 Jan 22.
Article em En | MEDLINE | ID: mdl-33479798
MAIN CONCLUSION: Root antioxidant defense, restricted root-to-shoot Cu translocation, altered nutrient partition, and leaf gas exchange adjustments occurred as tolerance mechanisms of soybean plants to increasing soil Cu levels. The intensive application of copper (Cu) fungicides has been related to the accumulation of this metal in agricultural soils. This study aimed to evaluate the effects of increasing soil Cu levels on soybean (Glycine max) plants. Soybean was cultivated under greenhouse conditions in soils containing different Cu concentrations (11.2, 52.3, 79.4, 133.5, 164.0, 205.1, or 243.8 mg kg-1), and biochemical and morphophysiological plant responses were analyzed through linear and nonlinear regression models. Although Cu concentrations around 50 mg kg-1 promoted some positive effects on the initial development of soybean plants (e.g., increased root length and dry weight), these Cu concentrations also induced root oxidative stress and activated defense mechanisms (such as the induction of antioxidant response, N and S accumulation in the roots). At higher concentrations, Cu led to growth inhibition (mainly of the root), nutritional imbalance, and damage to the photosynthetic apparatus of soybean plants, resulting in decreased CO2 assimilation and stomatal conductance. In contrast, low translocation of Cu to the leaves, conservative water use, and increased carboxylation efficiency contributed to the partial mitigation of Cu-induced stress. These responses allowed soybean plants treated with Cu levels in the soil as high as 90 mg kg-1 to maintain growth parameters higher than or similar to those of plants in the non-contaminated soil. These data provide a warning for the potentially deleterious consequences of the increasing use of Cu-based fungicides. However, it is necessary to verify how the responses to Cu contamination are affected by different types of soil and soybean cultivars.
Assuntos
Palavras-chave

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Poluentes do Solo / Glycine max / Modelos Estatísticos / Cobre Tipo de estudo: Diagnostic_studies / Risk_factors_studies Idioma: En Revista: Planta Ano de publicação: 2021 Tipo de documento: Article País de afiliação: Brasil País de publicação: Alemanha

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Poluentes do Solo / Glycine max / Modelos Estatísticos / Cobre Tipo de estudo: Diagnostic_studies / Risk_factors_studies Idioma: En Revista: Planta Ano de publicação: 2021 Tipo de documento: Article País de afiliação: Brasil País de publicação: Alemanha