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Preoperative Fasting Abbreviation With Whey Protein Reduces the Occurrence of Postoperative Complications in Patients With Head and Neck Cancer: A Randomized Clinical Trial.
de Carvalho, Celina Soares; Silva, Thiago Huaytalla; André, Julio Cezar Sillos; de Barros, Larissa Alves Soares; Ferreira, Aline Alves; Murad, Leonardo Borges; Peres, Wilza Arantes Ferreira.
Afiliação
  • de Carvalho CS; Instituto Nacional de Câncer José Alencar Gomes da Silva, Rio de Janeiro, Brazil.
  • Silva TH; Departamento de Nutrição e Dietética, Instituto de Nutrição, Universidade Federal do Rio de Janeiro, Rio de Janeiro, Brazil.
  • André JCS; Instituto Nacional de Câncer José Alencar Gomes da Silva, Rio de Janeiro, Brazil.
  • de Barros LAS; Departamento de Nutrição e Dietética, Instituto de Nutrição, Universidade Federal do Rio de Janeiro, Rio de Janeiro, Brazil.
  • Ferreira AA; Departamento de Nutrição e Dietética, Instituto de Nutrição, Universidade Federal do Rio de Janeiro, Rio de Janeiro, Brazil.
  • Murad LB; Instituto Nacional de Câncer José Alencar Gomes da Silva, Rio de Janeiro, Brazil.
  • Peres WAF; Departamento de Nutrição e Dietética, Instituto de Nutrição, Universidade Federal do Rio de Janeiro, Rio de Janeiro, Brazil.
Nutr Clin Pract ; 36(3): 665-672, 2021 Jun.
Article em En | MEDLINE | ID: mdl-33373478
BACKGROUND: Surgery has become the treatment of choice for head and neck cancer (HNC) in most cases. Preoperative fasting abbreviation and nutrition screening have been suggested to reduce the occurrence of postoperative complications. This study aimed to evaluate the addition of whey protein in the preoperative fasting abbreviation and to analyze the association of nutrition status on postoperative complications in patients with HNC. METHODS: A randomized, single-blind clinical trial was performed. Patients recruited from March to November 2018 at a national cancer reference center in Brazil were divided into 2 groups: intervention group (clear fluids with carbohydrate plus whey protein [CHO-P]) and control group (clear fluids with carbohydrate only [CHO]). All patients were evaluated by the Patient-Generated Subjective Global Assessment (PG-SGA) and body mass index. Logistic regression analyses were performed to assess associations between the studied variables, generating odds ratios (ORs) and 95% confidence intervals (CIs). RESULTS: A total of 49 patients met the eligibility criteria and enrolled in the study. A PG-SGA score of 4-8, indicating moderate malnutrition (OR, 10.91; 95% CI, 1.05-112.91), was an independent factor that increased the risk of postoperative complication, whereas the CHO-P group (OR, 0.04; 95% CI, 0.01-0.26) was found to be an independent factor in reducing such risk. CONCLUSION: The addition of whey protein to clear fluids (CHO-P group) was associated with a reduced risk of postoperative complications compared with the CHO group. Furthermore, moderate malnourishment was associated with an increased risk of postoperative complications for patients with HNC.
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Desnutrição / Neoplasias de Cabeça e Pescoço Tipo de estudo: Clinical_trials / Diagnostic_studies / Etiology_studies Aspecto: Determinantes_sociais_saude Limite: Humans Idioma: En Revista: Nutr Clin Pract Assunto da revista: CIENCIAS DA NUTRICAO / ENFERMAGEM Ano de publicação: 2021 Tipo de documento: Article País de afiliação: Brasil País de publicação: Estados Unidos

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Desnutrição / Neoplasias de Cabeça e Pescoço Tipo de estudo: Clinical_trials / Diagnostic_studies / Etiology_studies Aspecto: Determinantes_sociais_saude Limite: Humans Idioma: En Revista: Nutr Clin Pract Assunto da revista: CIENCIAS DA NUTRICAO / ENFERMAGEM Ano de publicação: 2021 Tipo de documento: Article País de afiliação: Brasil País de publicação: Estados Unidos