Production of Bioactive Peptides from Lactic Acid Bacteria: A Sustainable Approach for Healthier Foods.

Venegas-Ortega, María G; Flores-Gallegos, Adriana C; Martínez-Hernández, José L; Aguilar, Cristóbal N; Nevárez-Moorillón, Guadalupe V

Venegas-Ortega, María G; Flores-Gallegos, Adriana C; Martínez-Hernández, José L; Aguilar, Cristóbal N; Nevárez-Moorillón, Guadalupe V.

Afiliação

Venegas-Ortega MG; Research Group of Bioprocesses and Bioproducts, Dept. of Food Research, School of Chemistry, Univ. Autónoma de Coahuila, Saltillo, 25280, Mexico.
Flores-Gallegos AC; Research Group of Bioprocesses and Bioproducts, Dept. of Food Research, School of Chemistry, Univ. Autónoma de Coahuila, Saltillo, 25280, Mexico.
Martínez-Hernández JL; Research Group of Bioprocesses and Bioproducts, Dept. of Food Research, School of Chemistry, Univ. Autónoma de Coahuila, Saltillo, 25280, Mexico.
Aguilar CN; Research Group of Bioprocesses and Bioproducts, Dept. of Food Research, School of Chemistry, Univ. Autónoma de Coahuila, Saltillo, 25280, Mexico.
Nevárez-Moorillón GV; Facultad de Ciencias Químicas, Univ. Autónoma de Chihuahua, Circuito Universitario S/N, Campus Universitario II, Chihuahua, 31125, Mexico.

Compr Rev Food Sci Food Saf ; 18(4): 1039-1051, 2019 Jul.

Article em En | MEDLINE | ID: mdl-33336997

Palavras-chave

bacteriocins; bioactive peptides; industrial by-product valorization; peptide-based products; sustainable production

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Compr Rev Food Sci Food Saf Ano de publicação: 2019 Tipo de documento: Article País de afiliação: México País de publicação: Estados Unidos

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