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Physicochemical Properties and Consumer Acceptance of Hamburgers Processed with Chicken Meat Affected by Wooden Breast Myopathy.
Oliveira, Rodrigo Fortunato de; Fávero, Maísa Santos; Mello, Juliana Lolli Malagoli de; Ferrari, Fábio Borba; Cavalcanti, Erika Nayara Freire; Souza, Rodrigo Alves de; Pereira, Mateus Roberto; Giampietro-Ganeco, Aline; Villegas-Cayllahua, Erick Alonso; Fidelis, Heloisa de Almeida; Souza, Pedro Alves de; Borba, Hirasilva.
Afiliação
  • Oliveira RF; Department of Technology, Faculty of Agricultural and Veterinary Sciences, São Paulo State University, Via de Acesso Prof. Paulo Donato Castellane, s/n-Bairro Rural, Jaboticabal, São Paulo 14884-900, Brazil.
  • Fávero MS; Department of Technology, Faculty of Agricultural and Veterinary Sciences, São Paulo State University, Via de Acesso Prof. Paulo Donato Castellane, s/n-Bairro Rural, Jaboticabal, São Paulo 14884-900, Brazil.
  • Mello JLM; Department of Technology, Faculty of Agricultural and Veterinary Sciences, São Paulo State University, Via de Acesso Prof. Paulo Donato Castellane, s/n-Bairro Rural, Jaboticabal, São Paulo 14884-900, Brazil.
  • Ferrari FB; Department of Technology, Faculty of Agricultural and Veterinary Sciences, São Paulo State University, Via de Acesso Prof. Paulo Donato Castellane, s/n-Bairro Rural, Jaboticabal, São Paulo 14884-900, Brazil.
  • Cavalcanti ENF; Department of Technology, Faculty of Agricultural and Veterinary Sciences, São Paulo State University, Via de Acesso Prof. Paulo Donato Castellane, s/n-Bairro Rural, Jaboticabal, São Paulo 14884-900, Brazil.
  • Souza RA; Faculty of Animal Science and Food Engineering, Campus Fernando Costa, University of São Paulo, Avenida Duque de Caxias Norte, 225, Pirassununga, Sao Paulo 13635-900, Brazil.
  • Pereira MR; Department of Technology, Faculty of Agricultural and Veterinary Sciences, São Paulo State University, Via de Acesso Prof. Paulo Donato Castellane, s/n-Bairro Rural, Jaboticabal, São Paulo 14884-900, Brazil.
  • Giampietro-Ganeco A; Faculty of Animal Science and Food Engineering, Campus Fernando Costa, University of São Paulo, Avenida Duque de Caxias Norte, 225, Pirassununga, Sao Paulo 13635-900, Brazil.
  • Villegas-Cayllahua EA; Department of Technology, Faculty of Agricultural and Veterinary Sciences, São Paulo State University, Via de Acesso Prof. Paulo Donato Castellane, s/n-Bairro Rural, Jaboticabal, São Paulo 14884-900, Brazil.
  • Fidelis HA; Department of Technology, Faculty of Agricultural and Veterinary Sciences, São Paulo State University, Via de Acesso Prof. Paulo Donato Castellane, s/n-Bairro Rural, Jaboticabal, São Paulo 14884-900, Brazil.
  • Souza PA; Department of Technology, Faculty of Agricultural and Veterinary Sciences, São Paulo State University, Via de Acesso Prof. Paulo Donato Castellane, s/n-Bairro Rural, Jaboticabal, São Paulo 14884-900, Brazil.
  • Borba H; Department of Technology, Faculty of Agricultural and Veterinary Sciences, São Paulo State University, Via de Acesso Prof. Paulo Donato Castellane, s/n-Bairro Rural, Jaboticabal, São Paulo 14884-900, Brazil.
Animals (Basel) ; 10(12)2020 Dec 07.
Article em En | MEDLINE | ID: mdl-33297591
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Animals (Basel) Ano de publicação: 2020 Tipo de documento: Article País de afiliação: Brasil País de publicação: Suíça
Texto completo
Adicionar na Minha BVS
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Animals (Basel) Ano de publicação: 2020 Tipo de documento: Article País de afiliação: Brasil País de publicação: Suíça