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Extraction of Flavonoids From Natural Sources Using Modern Techniques.
Chaves, Jaísa Oliveira; de Souza, Mariana Corrêa; da Silva, Laise Capelasso; Lachos-Perez, Daniel; Torres-Mayanga, Paulo César; Machado, Ana Paula da Fonseca; Forster-Carneiro, Tânia; Vázquez-Espinosa, Mercedes; González-de-Peredo, Ana Velasco; Barbero, Gerardo Fernández; Rostagno, Mauricio Ariel.
Afiliação
  • Chaves JO; Multidisciplinary Laboratory in Food and Health, School of Applied Sciences, University of Campinas, Limeira, Brazil.
  • de Souza MC; Multidisciplinary Laboratory in Food and Health, School of Applied Sciences, University of Campinas, Limeira, Brazil.
  • da Silva LC; Multidisciplinary Laboratory in Food and Health, School of Applied Sciences, University of Campinas, Limeira, Brazil.
  • Lachos-Perez D; Laboratory of Optimization, Design and Advanced Control - Bioenergy Research Program, School of Chemical Engineering, University of Campinas, Campinas, Brazil.
  • Torres-Mayanga PC; School of Food Engineering, University of Campinas, Campinas, Brazil.
  • Machado APDF; Facultad de Ingeniería, Universidad Nacional Micaela Bastidas de Apurímac, Abancay, Peru.
  • Forster-Carneiro T; School of Food Engineering, University of Campinas, Campinas, Brazil.
  • Vázquez-Espinosa M; School of Food Engineering, University of Campinas, Campinas, Brazil.
  • González-de-Peredo AV; Department of Analytical Chemistry, Faculty of Sciences, University of Cadiz, Cadiz, Spain.
  • Barbero GF; Department of Analytical Chemistry, Faculty of Sciences, University of Cadiz, Cadiz, Spain.
  • Rostagno MA; Department of Analytical Chemistry, Faculty of Sciences, University of Cadiz, Cadiz, Spain.
Front Chem ; 8: 507887, 2020.
Article em En | MEDLINE | ID: mdl-33102442
Flavonoids are one of the main groups of polyphenols found in natural products. Traditional flavonoid extraction techniques are being replaced by advanced techniques to reduce energy and solvent consumption, increase efficiency and selectivity, to meet increased market demand and environmental regulations. Advanced technologies, such as microwaves, ultrasound, pressurized liquids, supercritical fluids, and electric fields, are alternatives currently being used. These modern techniques are generally faster, more environmentally friendly, and with higher automation levels compared to conventional extraction techniques. This review will discuss the different methods available for flavonoid extraction from natural sources and the main parameters involved (temperature, solvent, sample quantity, extraction time, among others). Recent trends and their industrial importance are also discussed in detail, providing insight into their potential. Thus, this paper seeks to review the innovations of compound extraction techniques, presenting in each of them their advantages and disadvantages, trying to offer a broader scope in the understanding of flavonoid extraction from different plant matrices.
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Front Chem Ano de publicação: 2020 Tipo de documento: Article País de afiliação: Brasil País de publicação: Suíça
Texto completo
Adicionar na Minha BVS
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Idioma: En Revista: Front Chem Ano de publicação: 2020 Tipo de documento: Article País de afiliação: Brasil País de publicação: Suíça