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Optical Methods Based on Ultraviolet, Visible, and Near-Infrared Spectra to Estimate Fat and Protein in Raw Milk: A Review.
Gastélum-Barrios, Abraham; Soto-Zarazúa, Genaro M; Escamilla-García, Axel; Toledano-Ayala, Manuel; Macías-Bobadilla, Gonzalo; Jauregui-Vazquez, Daniel.
Afiliação
  • Gastélum-Barrios A; Facultad de Ingeniería Campus Amazcala, Universidad Autónoma de Querétaro, Carr. Chichimequillas S/N Km 1, Amazcala, El Marqués 76265, Mexico.
  • Soto-Zarazúa GM; Facultad de Ingeniería Campus Amazcala, Universidad Autónoma de Querétaro, Carr. Chichimequillas S/N Km 1, Amazcala, El Marqués 76265, Mexico.
  • Escamilla-García A; Facultad de Ingeniería Campus Amazcala, Universidad Autónoma de Querétaro, Carr. Chichimequillas S/N Km 1, Amazcala, El Marqués 76265, Mexico.
  • Toledano-Ayala M; Facultad de Ingeniería Campus Amazcala, Universidad Autónoma de Querétaro, Carr. Chichimequillas S/N Km 1, Amazcala, El Marqués 76265, Mexico.
  • Macías-Bobadilla G; Facultad de Ingeniería Campus Amazcala, Universidad Autónoma de Querétaro, Carr. Chichimequillas S/N Km 1, Amazcala, El Marqués 76265, Mexico.
  • Jauregui-Vazquez D; Departamento de Electrónica, División de Ingenierías, Campus Irapuato-Salamanca, Universidad de Guanajuato, Carretera Salamanca-Valle de Santiago Km. 3.5+1.8 Comunidad de Palo Blanco, Salamanca, Guanajuato 36787, Mexico.
Sensors (Basel) ; 20(12)2020 Jun 13.
Article em En | MEDLINE | ID: mdl-32545713
The present manuscript focuses on reviewing the optical techniques proposed to monitor milk quality in dairy farms to increase productivity and reduce costs. As is well known, the quality is linked to the fat and protein concentration; in addition, this issue is crucial to maintaining a healthy herd and preventing illnesses such as mastitis and ketosis. Usually, the quality of the milk is carried out with invasive methods employing chemical reagents that increase the time analysis. As a solution, several spectroscopy optical methods have been proposed, here, the benefits such as non-invasive measurement, online implementation, rapid estimation, and cost-effective execution. The most attractive optical methods to estimate fat and protein in cow's milk are compared and discussed considering their performance. The analysis is divided considering the wavelength operation (ultraviolet, visible, and infrared). Moreover, the weaknesses and strengths of the methods are fully analyzed. Finally, we provide the trends and a recent technique based on spectroscopy in the visible wavelength.
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Análise Espectral / Gorduras na Dieta / Leite / Proteínas do Leite Limite: Animals Idioma: En Revista: Sensors (Basel) Ano de publicação: 2020 Tipo de documento: Article País de afiliação: México País de publicação: Suíça
Texto completo
Adicionar na Minha BVS
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Análise Espectral / Gorduras na Dieta / Leite / Proteínas do Leite Limite: Animals Idioma: En Revista: Sensors (Basel) Ano de publicação: 2020 Tipo de documento: Article País de afiliação: México País de publicação: Suíça