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Long-standing LPG subsidies, cooking fuel stacking, and personal exposure to air pollution in rural and peri-urban Ecuador.
Gould, Carlos F; Schlesinger, Samuel B; Molina, Emilio; Lorena Bejarano, M; Valarezo, Alfredo; Jack, Darby W.
Afiliação
  • Gould CF; Department of Environmental Health Science, Columbia University Mailman School of Public Health, New York, NY, USA.
  • Schlesinger SB; Independent Consultant, Quito, Ecuador.
  • Molina E; Department of Mechanical Engineering, Universidad San Francisco de Quito, Quito, Ecuador.
  • Lorena Bejarano M; Department of Mechanical Engineering, Universidad San Francisco de Quito, Quito, Ecuador.
  • Valarezo A; Department of Mechanical Engineering, Universidad San Francisco de Quito, Quito, Ecuador.
  • Jack DW; Department of Environmental Health Science, Columbia University Mailman School of Public Health, New York, NY, USA. dj2183@cumc.columbia.edu.
J Expo Sci Environ Epidemiol ; 30(4): 707-720, 2020 07.
Article em En | MEDLINE | ID: mdl-32415299
Ecuador presents a unique case study for evaluating personal air pollution exposure in a middle-income country where a clean cooking fuel has been available at low cost for several decades. We measured personal PM2.5 exposure, stove use, and participant location during a 48-h monitoring period for 157 rural and peri-urban households in coastal and Andean Ecuador. While nearly all households owned a liquefied petroleum gas (LPG) stove and used it as their primary cooking fuel, one-quarter of households utilized firewood as a secondary fuel and 10% used induction stoves secondary to LPG. Stove use monitoring demonstrated clear within- and across-meal fuel stacking patterns. Firewood-owning participants had higher distributions of 48-h and 10-min PM2.5 exposure as compared with primary LPG and induction stove users, and this effect became more pronounced with firewood use during monitoring.Accounting for within-subject clustering, contemporaneous firewood stove use was associated with 101 µg/m3 higher 10-min PM2.5 exposure (95% CI: 94-108 µg/m3). LPG and induction cooking events were largely not associated with contemporaneous PM2.5 exposure. Our results suggest that firewood use is associated with average and short-term personal air pollution exposure above the WHO interim-I guideline, even when LPG is the primary cooking fuel.
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Poluição do Ar em Ambientes Fechados / Culinária / Exposição Ambiental Limite: Female / Humans / Male País/Região como assunto: America do sul / Ecuador Idioma: En Revista: J Expo Sci Environ Epidemiol Assunto da revista: EPIDEMIOLOGIA / SAUDE AMBIENTAL Ano de publicação: 2020 Tipo de documento: Article País de afiliação: Estados Unidos País de publicação: Estados Unidos

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Poluição do Ar em Ambientes Fechados / Culinária / Exposição Ambiental Limite: Female / Humans / Male País/Região como assunto: America do sul / Ecuador Idioma: En Revista: J Expo Sci Environ Epidemiol Assunto da revista: EPIDEMIOLOGIA / SAUDE AMBIENTAL Ano de publicação: 2020 Tipo de documento: Article País de afiliação: Estados Unidos País de publicação: Estados Unidos