Your browser doesn't support javascript.
loading
Sensory discrimination between aversive salty and bitter tastes in an haematophagous insect.
Masagué, Santiago; Cano, Agustina; Asparch, Yamila; Barrozo, Romina B; Minoli, Sebastian.
Afiliação
  • Masagué S; Laboratorio Fisiología de Insectos, Instituto Biodiversidad Biología Experimental Aplicada, CONICET - UBA, Departamento Biodiversidad Biología Experimental, Facultad Ciencias Exactas y Naturales, Universidad de Buenos Aires, Buenos Aires, Argentina.
  • Cano A; Laboratorio Fisiología de Insectos, Instituto Biodiversidad Biología Experimental Aplicada, CONICET - UBA, Departamento Biodiversidad Biología Experimental, Facultad Ciencias Exactas y Naturales, Universidad de Buenos Aires, Buenos Aires, Argentina.
  • Asparch Y; Laboratorio Fisiología de Insectos, Instituto Biodiversidad Biología Experimental Aplicada, CONICET - UBA, Departamento Biodiversidad Biología Experimental, Facultad Ciencias Exactas y Naturales, Universidad de Buenos Aires, Buenos Aires, Argentina.
  • Barrozo RB; Laboratorio Fisiología de Insectos, Instituto Biodiversidad Biología Experimental Aplicada, CONICET - UBA, Departamento Biodiversidad Biología Experimental, Facultad Ciencias Exactas y Naturales, Universidad de Buenos Aires, Buenos Aires, Argentina.
  • Minoli S; Laboratorio Fisiología de Insectos, Instituto Biodiversidad Biología Experimental Aplicada, CONICET - UBA, Departamento Biodiversidad Biología Experimental, Facultad Ciencias Exactas y Naturales, Universidad de Buenos Aires, Buenos Aires, Argentina.
Eur J Neurosci ; 51(9): 1867-1880, 2020 05.
Article em En | MEDLINE | ID: mdl-32048391
Sensory aversion is essential for avoiding prospective dangers. We studied the chemical perception of aversive compounds of different gustatory modalities (salty, bitter) in the haematophagous bug, Rhodnius prolixus. Over a walking arena, insects avoided a substrate embedded with 1M NaCl or KCl if provided with water as an alternative. However, no preferences were expressed when both salts were opposed to each other. A pre-exposure to amiloride interfered with the repellency of NaCl and KCl equally, suggesting that amiloride-sensitive receptors are involved in the detection of both salts. Discriminative experiments were then performed to determine whether R. prolixus can distinguish between these salts. An aversive operant conditioning involving either NaCl or KCl modulated the repellency of the conditioned salt, but also of the novel salt. Repellency levels of both salts were rigid to a chemical pre-exposure to any of both salts. When gustatory modalities were crossed by presenting as a choice NaCl and a bitter molecule as caffeine (Caf), no innate preferences were expressed. Aversive operant conditionings with either NaCl or Caf rendered unspecific changes in the repellency of both compounds. A chemical pre-exposure to Caf modulated the response to Caf but not to NaCl, suggesting the existence of two independent neural pathways for the detection of salts and bitter compounds. Overall results suggest that R. prolixus cannot discriminate molecules of the same gustatory modality (i.e. salty), but can distinguish between salty and bitter tastes. The potential use of aversive gustatory stimuli as a complement of commercially available olfactory repellents is discussed.
Assuntos
Palavras-chave

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Paladar / Cloreto de Sódio Tipo de estudo: Observational_studies / Prognostic_studies Limite: Animals Idioma: En Revista: Eur J Neurosci Assunto da revista: NEUROLOGIA Ano de publicação: 2020 Tipo de documento: Article País de afiliação: Argentina País de publicação: França

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Paladar / Cloreto de Sódio Tipo de estudo: Observational_studies / Prognostic_studies Limite: Animals Idioma: En Revista: Eur J Neurosci Assunto da revista: NEUROLOGIA Ano de publicação: 2020 Tipo de documento: Article País de afiliação: Argentina País de publicação: França