HPTLC-DESI-HRMS-Based Profiling of Anthraquinones in Complex Mixtures-A Proof-of-Concept Study Using Crude Extracts of Chilean Mushrooms.

Laub, Annegret; Sendatzki, Ann-Katrin; Palfner, Götz; Wessjohann, Ludger A; Schmidt, Jürgen; Arnold, Norbert

Laub, Annegret; Sendatzki, Ann-Katrin; Palfner, Götz; Wessjohann, Ludger A; Schmidt, Jürgen; Arnold, Norbert.

Afiliação

Laub A; Department of Bioorganic Chemistry, Leibniz Institute of Plant Biochemistry, Weinberg 3, D-06120 Halle (Saale), Germany.
Sendatzki AK; Department of Bioorganic Chemistry, Leibniz Institute of Plant Biochemistry, Weinberg 3, D-06120 Halle (Saale), Germany.
Palfner G; Departamento de Botanica, Facultad de Ciencias Naturales y Oceanograficas, Universidad de Concepcion, Casilla 160-C, Concepcion, Chile.
Wessjohann LA; Department of Bioorganic Chemistry, Leibniz Institute of Plant Biochemistry, Weinberg 3, D-06120 Halle (Saale), Germany.
Schmidt J; Department of Bioorganic Chemistry, Leibniz Institute of Plant Biochemistry, Weinberg 3, D-06120 Halle (Saale), Germany.
Arnold N; Department of Bioorganic Chemistry, Leibniz Institute of Plant Biochemistry, Weinberg 3, D-06120 Halle (Saale), Germany.

Foods ; 9(2)2020 Feb 06.

Article em En | MEDLINE | ID: mdl-32041163

Palavras-chave

Chilean mushrooms; HPTLC; HPTLC-MS coupling; anthraquinones; genus Cortinarius; negative ion DESI-HR-MS/MS

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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Tipo de estudo: Prognostic_studies País/Região como assunto: America do sul / Chile Idioma: En Revista: Foods Ano de publicação: 2020 Tipo de documento: Article País de afiliação: Alemanha País de publicação: Suíça

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