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The Consumption of Two or Three Meals per Day with Adequate Protein Content Is Associated with Lower Risk of Physical Disability in Mexican Adults Aged 60 Years and Older.
Gaytán-González, Alejandro; Ocampo-Alfaro, María de Jesús; Torres-Naranjo, Francisco; Arroniz-Rivera, Maritza; González-Mendoza, Roberto Gabriel; Gil-Barreiro, Martha; López-Taylor, Juan Ricardo.
Afiliação
  • Gaytán-González A; Institute of Applied Sciences for Physical Activity and Sport, Department of Human Movement Sciences, Education, Sport, Recreation, and Dance, University Health Sciences Center, University of Guadalajara, Guadalajara 44430, Jalisco, Mexico.
  • Ocampo-Alfaro MJ; Department of Human Reproduction, Infantile Growth, and Development, University Health Sciences Center, University of Guadalajara, Guadalajara 44280, Jalisco, Mexico.
  • Torres-Naranjo F; Geriatrics Department, Western General Hospital, Zapopan 45170, Jalisco, Mexico.
  • Arroniz-Rivera M; Institute of Applied Sciences for Physical Activity and Sport, Department of Human Movement Sciences, Education, Sport, Recreation, and Dance, University Health Sciences Center, University of Guadalajara, Guadalajara 44430, Jalisco, Mexico.
  • González-Mendoza RG; Center of Body Composition and Bone Research, Guadalajara 44600, Jalisco, Mexico.
  • Gil-Barreiro M; Geriatrics Department, Western General Hospital, Zapopan 45170, Jalisco, Mexico.
  • López-Taylor JR; Institute of Applied Sciences for Physical Activity and Sport, Department of Human Movement Sciences, Education, Sport, Recreation, and Dance, University Health Sciences Center, University of Guadalajara, Guadalajara 44430, Jalisco, Mexico.
Geriatrics (Basel) ; 5(1)2020 Jan 06.
Article em En | MEDLINE | ID: mdl-31935870
Adequate protein intake per day has been associated with a lower risk of physical disability; however, if adequate protein intake per meal is also associated is unknown. The purpose of this study was to analyze the association between adequate protein intake per meal and physical disability in daily living activities in Mexican adults aged ≥60 years. We assessed the number of meals per day with an adequate protein content (24 h dietary recall), the presence of physical disability in daily living activities (two validated questionnaires), and their association in 187 participants through logistic regression. Consuming two or three meals per day with ≥30 g each was associated with lower risk of physical disability on Transportation (OR [95% CI]: 0.06 [0.01-0.50], p = 0.01), Shopping (0.05 [0.01-0.40], p = 0.004), Feeding (0.06 [0.01-0.74], p = 0.028), and Transfer (0.09 [0.01-0.98], p = 0.048). On the other hand, consuming two or three meals per day with ≥0.4 g/kg each was associated with lower risk of physical disability on Shopping (0.21 [0.05-0.89], p = 0.034) and Transportation (0.12 [0.03-0.48], p = 0.003). The consumption of two or three meals per day with adequate protein content is associated with lower risk of physical disability in Mexican adults aged 60 years and older.
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Tipo de estudo: Etiology_studies / Risk_factors_studies País/Região como assunto: Mexico Idioma: En Revista: Geriatrics (Basel) Ano de publicação: 2020 Tipo de documento: Article País de afiliação: México País de publicação: Suíça

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Tipo de estudo: Etiology_studies / Risk_factors_studies País/Região como assunto: Mexico Idioma: En Revista: Geriatrics (Basel) Ano de publicação: 2020 Tipo de documento: Article País de afiliação: México País de publicação: Suíça