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Dietary patterns and metabolic phenotypes in Brazilian adults: a population-based cross-sectional study.
Pereira, Dayana Lm; Juvanhol, Leidjaira L; Silva, Danielle Cg; Longo, Giana Z.
Afiliação
  • Pereira DL; Departamento de Nutrição e Saúde, Programa de Pós Graduação em Ciência da Nutrição, Universidade Federal de Viçosa, Campus Universitário, Viçosa, MG 36570-900, Brazil.
  • Juvanhol LL; Departamento de Nutrição e Saúde, Programa de Pós Graduação em Ciência da Nutrição, Universidade Federal de Viçosa, Campus Universitário, Viçosa, MG 36570-900, Brazil.
  • Silva DC; Centro de Ciências Biológicas e da Saúde, Universidade Federal do Oeste da Bahia, Barreiras, BA, Brazil.
  • Longo GZ; Departamento de Nutrição e Saúde, Programa de Pós Graduação em Ciência da Nutrição, Universidade Federal de Viçosa, Campus Universitário, Viçosa, MG 36570-900, Brazil.
Public Health Nutr ; 22(18): 3377-3383, 2019 12.
Article em En | MEDLINE | ID: mdl-31571548
OBJECTIVE: Dietary patterns have been pointed out as useful diet quality indicators, but evidence about their relationship to metabolic phenotypes is still scarce. Thus, the present study aimed to verify the relationship between dietary patterns and metabolic phenotypes in Brazilian adults. DESIGN: Cross-sectional study. A food consumption frequency questionnaire assessed food consumption profiles. Metabolic phenotypes were defined based on the criteria of the National Health and Nutrition Examination Survey: overweight or normal weight and metabolically healthy (MHOW and MHNW) or unhealthy (MUOW and MUNW). Dietary patterns were established through exploratory factor analysis and principal component analysis. The associations were tested using multinomial logistic regression. SETTING: Viçosa, Minas Gerais, Brazil. PARTICIPANTS: Individuals (n 896) aged 20-59 years of both sexes, selected using probabilistic sampling. RESULTS: Three dietary patterns were identified: Unhealthy pattern (alcoholic beverages, oils and fats, condiments, soda and juice, sugars and sweets, snacks, and meat and derivatives), Traditional pattern (culinary preparations, beans, milk and dairy products, and coffee and tea) and Healthy pattern (vegetables and fruits, whole grains, chicken and fish, and skimmed milk). Unhealthy pattern was positively associated with the MHOW and MUOW phenotypes in the fourth quartile (OR = 1·84; 95 % CI 1·06, 3·22) and in the third (OR = 1·94; 95 % CI 1·11, 3·39) and fourth (OR = 2·56; 95 % CI 1·41, 4·64) quartiles of consumption, respectively. Healthy pattern was also associated with these phenotypes. CONCLUSIONS: Both the pattern comprising energy-dense foods and the healthier pattern were associated with overweight phenotypes among Brazilian adults.
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Tamanho Corporal / Dieta / Comportamento Alimentar Tipo de estudo: Observational_studies / Prevalence_studies / Prognostic_studies / Risk_factors_studies Limite: Adult / Female / Humans / Male / Middle aged País/Região como assunto: America do sul / Brasil Idioma: En Revista: Public Health Nutr Assunto da revista: CIENCIAS DA NUTRICAO / SAUDE PUBLICA Ano de publicação: 2019 Tipo de documento: Article País de afiliação: Brasil País de publicação: Reino Unido

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Tamanho Corporal / Dieta / Comportamento Alimentar Tipo de estudo: Observational_studies / Prevalence_studies / Prognostic_studies / Risk_factors_studies Limite: Adult / Female / Humans / Male / Middle aged País/Região como assunto: America do sul / Brasil Idioma: En Revista: Public Health Nutr Assunto da revista: CIENCIAS DA NUTRICAO / SAUDE PUBLICA Ano de publicação: 2019 Tipo de documento: Article País de afiliação: Brasil País de publicação: Reino Unido