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Residues of legacy organochlorine pesticides and DDT metabolites in highly consumed fish from the polluted Guanabara Bay, Brazil: distribution and assessment of human health risk.
Ferreira, Verona Borges; Estrella, Leonardo Fontes; Alves, Marcelo Guzzon Rodrigues; Gallistl, Christoph; Vetter, Walter; Silva, Thadia Turon Costa; Malm, Olaf; Torres, João Paulo Machado; Abadio Finco, Fernanda Dias Bartolomeu.
Afiliação
  • Ferreira VB; Radioisotopes Laboratory Eduardo Penna Franca, Institute of Biophysics Carlos Chagas Filho, Federal University of Rio de Janeiro (UFRJ), Rio de Janeiro, Brazil.
  • Estrella LF; Post-Graduation Program in Food Science and Technology, Federal Rural University of Rio de Janeiro (UFRRJ), Seropédica, Brazil.
  • Alves MGR; Radioisotopes Laboratory Eduardo Penna Franca, Institute of Biophysics Carlos Chagas Filho, Federal University of Rio de Janeiro (UFRJ), Rio de Janeiro, Brazil.
  • Gallistl C; Radioisotopes Laboratory Eduardo Penna Franca, Institute of Biophysics Carlos Chagas Filho, Federal University of Rio de Janeiro (UFRJ), Rio de Janeiro, Brazil.
  • Vetter W; Post-Graduation Program in Environmental Science and Technology, State University Centre of the Western Zone (UEZO), Rio de Janeiro, Brazil.
  • Silva TTC; Institute of Food Chemistry, University of Hohenheim, Stuttgart, Germany.
  • Malm O; Institute of Food Chemistry, University of Hohenheim, Stuttgart, Germany.
  • Torres JPM; Department of Nutrition and Dietetics, Institute of Nutrition, Federal University of Rio de Janeiro (UFRJ), Rio de Janeiro, Brazil.
  • Abadio Finco FDB; Radioisotopes Laboratory Eduardo Penna Franca, Institute of Biophysics Carlos Chagas Filho, Federal University of Rio de Janeiro (UFRJ), Rio de Janeiro, Brazil.
J Environ Sci Health B ; 55(1): 30-41, 2020.
Article em En | MEDLINE | ID: mdl-31496395
Organochlorine (OCP) pesticides were determined in samples of sardine (Sardinella brasiliensis), whitemouth croaker (Micropogonias furnieri), and mullet (Mugil liza) from Guanabara Bay (state of Rio de Janeiro, Brazil). OCP concentrations and fish consumption were linked with acceptable daily intake values in order to assess the human health risk for the Brazilian population. The total concentrations of OCPs (Σ OCP) was 6.6 ng/g f.w., 7.5 ng/g f.w., and 2.8 ng/g f.w. for sardines, corvina, and mullet, respectively. There was a significant difference (P < 0.05) among the species related to o,p'-DDD and o,p'-DDT concentrations. Both DDT-related compounds were 5 and 76 times more abundant in sardines than in whitemouth croaker and mullet. Newly discovered DDT metabolite, o-Cl-DDMU, was frequently detected in the fish. None of the samples exceeded the maximum limits for acceptable levels of OCP residues. According to the data of average intake of Brazilian population, none of three species exceeded toxicological parameter. The investigated fishes are considered as safe for human consumption in regard to exposure of the studied OCPs. However, fish may be a intake source of OCP metabolites such as o-Cl-DDMU whose toxicity is still unknown.
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Praguicidas / Poluentes Químicos da Água / Contaminação de Alimentos / Produtos Pesqueiros / Hidrocarbonetos Clorados Tipo de estudo: Etiology_studies / Risk_factors_studies Limite: Animals / Humans País/Região como assunto: America do sul / Brasil Idioma: En Revista: J Environ Sci Health B Ano de publicação: 2020 Tipo de documento: Article País de afiliação: Brasil País de publicação: Reino Unido

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Praguicidas / Poluentes Químicos da Água / Contaminação de Alimentos / Produtos Pesqueiros / Hidrocarbonetos Clorados Tipo de estudo: Etiology_studies / Risk_factors_studies Limite: Animals / Humans País/Região como assunto: America do sul / Brasil Idioma: En Revista: J Environ Sci Health B Ano de publicação: 2020 Tipo de documento: Article País de afiliação: Brasil País de publicação: Reino Unido