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Adult food consumption by household composition: an analysis of the first National Dietary Survey, Brazil, 2008-2009.
Rodrigues, Paulo Rogério Melo; Monteiro, Luana Silva; Cunha, Diana Barbosa; Sichieri, Rosely; Pereira, Rosangela Alves.
Afiliação
  • Rodrigues PRM; College of Nutrition, Federal University of Mato Grosso, Avenida Fernando Corrêa da Costa 2367, Bairro Boa Esperança, CEP 78060-900, Cuiabá, MT, Brazil.
  • Monteiro LS; Nutrition Course, Federal University of Rio de Janeiro, Rio de Janeiro, RJ, Brazil.
  • Cunha DB; Social Medicine Institute, State University of Rio de Janeiro, Rio de Janeiro, RJ, Brazil.
  • Sichieri R; Social Medicine Institute, State University of Rio de Janeiro, Rio de Janeiro, RJ, Brazil.
  • Pereira RA; Department of Social and Applied Nutrition, Federal University of Rio de Janeiro, Rio de Janeiro, RJ, Brazil.
Public Health Nutr ; 23(2): 193-201, 2020 02.
Article em En | MEDLINE | ID: mdl-31475661
OBJECTIVE: To evaluate differences in food consumption of Brazilian adults according to the presence of children and adolescents in the household. DESIGN: Averages of two non-consecutive days of food records from the first Brazilian National Dietary Survey were analysed and classified into eighteen food groups according to nutritional characteristics and use in diet. We compared the mean percentage contribution to total daily energy intake of each food group according to three groups of household composition: adults living alone or with other adults (32·7 %), adults living with children (35·6 %) and adults living with adolescents (31·7 %). SETTING: Brazilian nationwide survey, 2008-2009. PARTICIPANTS: Adults aged 20-59 years (n 6312; 52·1 % female). RESULTS: Women living alone or with other adults had higher consumption of vegetables, milk and other drinks, and lower consumption of beans and rice, compared with those living with children or adolescents. Men living alone or with other adults had higher consumption of sweets & desserts and vegetables, and lower consumption of beans, compared with those living with children or adolescents. According to household income, adults in the highest tertile who lived with children or adolescents presented a mixed consumption of healthy and unhealthy foods, whereas their counterparts in the first income tertile presented a marked consumption of foods considered traditional of the Brazilian population. CONCLUSIONS: There are differences in food consumption based on the presence of children and adolescents in the household, with greater variation according to gender and household income.
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Características da Família / Dieta / Comportamento Alimentar Tipo de estudo: Prognostic_studies Limite: Adolescent / Adult / Child / Female / Humans / Male / Middle aged País/Região como assunto: America do sul / Brasil Idioma: En Revista: Public Health Nutr Assunto da revista: CIENCIAS DA NUTRICAO / SAUDE PUBLICA Ano de publicação: 2020 Tipo de documento: Article País de afiliação: Brasil País de publicação: Reino Unido
Texto completo
Adicionar na Minha BVS
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Características da Família / Dieta / Comportamento Alimentar Tipo de estudo: Prognostic_studies Limite: Adolescent / Adult / Child / Female / Humans / Male / Middle aged País/Região como assunto: America do sul / Brasil Idioma: En Revista: Public Health Nutr Assunto da revista: CIENCIAS DA NUTRICAO / SAUDE PUBLICA Ano de publicação: 2020 Tipo de documento: Article País de afiliação: Brasil País de publicação: Reino Unido