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Effect of the fatty acid composition of meals on postprandial energy expenditure: a systematic review.
Cisneros, Lucía Cristina Vázquez; Moreno, Alma Gabriela Martínez; López-Espinoza, Antonio; Espinoza-Gallardo, Ana Cristina.
Afiliação
  • Cisneros LCV; Centro Universitario de la Costa Sur (CU Costa Sur) - Universidad de Guadalajara (U. de G.), Autlán Jalisco, México.
  • Moreno AGM; Centro de Investigaciones en Comportamiento Alimentario y Nutrición (CICAN) - Centro Universitario del Sur (CUSUR) Universidad de Guadalajara, Ciudad Guzmán, Jalisco, México. Study conducted at the Centro de Investigaciones en Comportamiento Alimentario y Nutrición (CICAN) - Centro Universitario del
  • López-Espinoza A; Centro de Investigaciones en Comportamiento Alimentario y Nutrición (CICAN) - Centro Universitario del Sur (CUSUR) Universidad de Guadalajara, Ciudad Guzmán, Jalisco, México. Study conducted at the Centro de Investigaciones en Comportamiento Alimentario y Nutrición (CICAN) - Centro Universitario del
  • Espinoza-Gallardo AC; Centro de Investigaciones en Comportamiento Alimentario y Nutrición (CICAN) - Centro Universitario del Sur (CUSUR) Universidad de Guadalajara, Ciudad Guzmán, Jalisco, México. Study conducted at the Centro de Investigaciones en Comportamiento Alimentario y Nutrición (CICAN) - Centro Universitario del
Rev Assoc Med Bras (1992) ; 65(7): 1022-1031, 2019 Aug 05.
Article em En | MEDLINE | ID: mdl-31389518
OBJECTIVE: The energy imbalance produced by an increase in caloric intake and/or decrease in energy expenditure induces obesity. However, the fatty acid composition of a diet can affect the metabolism in different ways, having a role in the development of obesity. AIM: To determine the effect of different fatty acids types and composition on Diet-Induced Thermogenesis (DIT) and postprandial energy expenditure in humans. METHODS: A search in the PubMed and Web of Science databases, yielded a total of 269 potential articles as a first result; 254 were excluded according to the criteria. RESULTS: Fifteen articles were used for this systematic review. The studies analyzed report different effects of the fatty acids of the treatment on the diet-induced thermogenesis. Evidence indicates that the consumption of polyunsaturated fatty acids causes a greater DIT than saturated fatty acids. Also, the consumption of medium-chain fatty acids compared to long-chain fatty acids has been shown to increase DIT. Likewise, the use of certain oils has shown positive effects on postprandial energy expenditure, as is the case of olive oil, compared to rapeseed oil. CONCLUSIONS: The use of specific types of fatty acids in the everyday diet can increase postprandial energy expenditure in humans. Nevertheless, longer-term studies are required.
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Período Pós-Prandial / Metabolismo Energético / Ácidos Graxos / Refeições Tipo de estudo: Health_economic_evaluation / Systematic_reviews Limite: Female / Humans / Male Idioma: En Revista: Rev Assoc Med Bras (1992) Ano de publicação: 2019 Tipo de documento: Article País de publicação: Brasil
Texto completo
Adicionar na Minha BVS
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XML
PubMed Links
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Período Pós-Prandial / Metabolismo Energético / Ácidos Graxos / Refeições Tipo de estudo: Health_economic_evaluation / Systematic_reviews Limite: Female / Humans / Male Idioma: En Revista: Rev Assoc Med Bras (1992) Ano de publicação: 2019 Tipo de documento: Article País de publicação: Brasil