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Evaluation of the synergistic effects of antioxidant activity on mixtures of the essential oil from Apium graveolens L., Thymus vulgaris L. and Coriandrum sativum L. using simplex-lattice design.
Crespo, Yasiel Arteaga; Bravo Sánchez, Luis Ramón; Quintana, Yudel García; Cabrera, Andrea Silvana Tapuy; Bermúdez Del Sol, Abdel; Mayancha, Dorys Magaly Guzmán.
Afiliação
  • Crespo YA; Department of Earth Science, Universidad Estatal Amazónica (UEA), Vía Tena Km 2 ½, Puyo, Pastaza, Ecuador.
  • Bravo Sánchez LR; Department of Earth Science, Universidad Estatal Amazónica (UEA), Vía Tena Km 2 ½, Puyo, Pastaza, Ecuador.
  • Quintana YG; Department of Earth Science, Universidad Estatal Amazónica (UEA), Vía Tena Km 2 ½, Puyo, Pastaza, Ecuador.
  • Cabrera AST; Department of Earth Science, Universidad Estatal Amazónica (UEA), Vía Tena Km 2 ½, Puyo, Pastaza, Ecuador.
  • Bermúdez Del Sol A; Department of Pharmacology, Universidad Regional Autónoma de los Andes (UNIANDES), Vía Baños Km 5 ½, Ambato, Tungurahua, Ecuador.
  • Mayancha DMG; Department of Earth Science, Universidad Estatal Amazónica (UEA), Vía Tena Km 2 ½, Puyo, Pastaza, Ecuador.
Heliyon ; 5(6): e01942, 2019 Jun.
Article em En | MEDLINE | ID: mdl-31245650
Essential oils (EOs) are known for their antioxidant properties, and are widely employed in the food industry as preservatives. They can be used as condiments or as preservatives to achieve certain organoleptic effects for consumers. The aim of this research was to evaluate antioxidant activity in mixtures of three EOs: Apium graveolens L., Thymus vulgaris L. and Coriandrum sativum L., using the Simplex Lattice Mixture Design. Ultimately, a linear model was used, as it best adjusted to the experimental behavior, and it allowed the prediction of EOs mixtures antioxidant activity, determined by FRAP and ABTS techniques. The mixture of the three EOs that showed the best antioxidant activity and also had the highest synergistic effect, was composed of 66.7% of T. vulgaris, 16.7% of C. sativum and 16.7% of A. graveolens. The greatest contribution to the potentiation of antioxidant activity was shown by T. vulgaris followed by A. graveolens and then C. sativum.
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Tipo de estudo: Prognostic_studies Idioma: En Revista: Heliyon Ano de publicação: 2019 Tipo de documento: Article País de afiliação: Equador País de publicação: Reino Unido
Texto completo
Adicionar na Minha BVS
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Tipo de estudo: Prognostic_studies Idioma: En Revista: Heliyon Ano de publicação: 2019 Tipo de documento: Article País de afiliação: Equador País de publicação: Reino Unido