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Prevalence of Vitamin D Depletion, and Associated Factors, among Patients Undergoing Bariatric Surgery in Southern Brazil.
Vivan, Manoela Astolfi; Kops, Natalia Luiza; Fülber, Elisa Ruiz; de Souza, Anderson Castro; Fleuri, Marco Aurélio Santana Batista; Friedman, Rogério.
Afiliação
  • Vivan MA; Federal University of Rio Grande do Sul (UFRGS), Porto Alegre, RS, Brazil. manoelavivan@gmail.com.
  • Kops NL; Hospital de Clínicas de Porto Alegre, Rua Ramiro Barcelos, 2350 - Santa Cecília, Porto Alegre, RS, 90035007, Brazil. manoelavivan@gmail.com.
  • Fülber ER; Post-Graduate Program in Endocrinology, Federal University of Rio Grande do Sul (UFRGS), Porto Alegre, RS, Brazil.
  • de Souza AC; Federal University of Rio Grande do Sul (UFRGS), Porto Alegre, RS, Brazil.
  • Fleuri MASB; Hospital de Clínicas de Porto Alegre, Rua Ramiro Barcelos, 2350 - Santa Cecília, Porto Alegre, RS, 90035007, Brazil.
  • Friedman R; Federal University of Rio Grande do Sul (UFRGS), Porto Alegre, RS, Brazil.
Obes Surg ; 29(10): 3179-3187, 2019 10.
Article em En | MEDLINE | ID: mdl-31129880
BACKGROUND: Hypovitaminosis D is common, before and after gastric bypass surgery. The prevalence of hypovitaminosis D in a large group of candidates for bariatric surgery in Brazil and South America has not been studied. OBJECTIVE: To evaluate the prevalence of hypovitaminosis D and associated factors in patients undergoing bariatric surgery in Southern Brazil. MATERIALS AND METHODS: Cross-sectional study involving all patients presenting for bariatric surgery at Hospital de Clínicas de Porto Alegre, from January 2013 to June 2018. Data were extracted from the patients' electronic medical records. Patients who were taking multivitamin supplements or vitamin D supplements, who had renal insufficiency, or had missing data for 25(OH) vitamin D [25(OH)D] levels were excluded. RESULTS: A total of 291 patients were included. Mean subjects' age was 44.9 (SD 10.7) years, and BMI 49.3 (SD 8.3) kg/m2; 76.6% of the study patients were women, and 87.3% were white. More than half the patients (55.3%) were vitamin D deficient (serum 25(OH)D ≤ 19.9 ng/ml), and 37.1% had insufficient levels (20-29.9 ng/mL). Mean vitamin D level was 19.2 ng/mL (SD 7.6). An inverse correlation was found between 25(OH)D levels and BMI. Vitamin D deficiency was more prevalent in patients with higher BMI [PR 1.02; CI 95% (1.00-1.03)], higher fasting glucose [PR 1.01; CI 95% (1.00-1.01)], in nonwhite patients [PR 1.58; CI 95% (1.30-1.92)] and during autumn/winter season [PR 1.41; CI 95% (1.14-1.75)]. CONCLUSIONS: Prevalence of vitamin D insufficiency and deficiency is very high among patients presenting for bariatric surgery in Southern Brazil, and the known associated factors are confirmed in this population.
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Deficiência de Vitamina D / Obesidade Mórbida / Cirurgia Bariátrica Tipo de estudo: Observational_studies / Prevalence_studies / Risk_factors_studies Limite: Adult / Female / Humans / Male / Middle aged País/Região como assunto: America do sul / Brasil Idioma: En Revista: Obes Surg Assunto da revista: METABOLISMO Ano de publicação: 2019 Tipo de documento: Article País de afiliação: Brasil País de publicação: Estados Unidos

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Deficiência de Vitamina D / Obesidade Mórbida / Cirurgia Bariátrica Tipo de estudo: Observational_studies / Prevalence_studies / Risk_factors_studies Limite: Adult / Female / Humans / Male / Middle aged País/Região como assunto: America do sul / Brasil Idioma: En Revista: Obes Surg Assunto da revista: METABOLISMO Ano de publicação: 2019 Tipo de documento: Article País de afiliação: Brasil País de publicação: Estados Unidos