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Inadequate Protein Intake at Specific Meals Is Associated with Higher Risk of Impaired Functionality in Middle to Older Aged Mexican Adults.
Gaytán-González, Alejandro; Ocampo-Alfaro, María de Jesús; Arroniz-Rivera, Maritza; Torres-Naranjo, Francisco; González-Mendoza, Roberto Gabriel; Gil-Barreiro, Martha; López-Taylor, Juan Ricardo.
Afiliação
  • Gaytán-González A; Institute of Applied Sciences for Physical Activity and Sport, Department of Human Movement Sciences, Education, Sport, Recreation and Dance, University Health Sciences Center, University of Guadalajara, Guadalajara, Jalisco, Mexico.
  • Ocampo-Alfaro MJ; Department of Human Reproduction, Infantile Growth and Development, University Health Sciences Center, University of Guadalajara, Guadalajara, Jalisco, Mexico.
  • Arroniz-Rivera M; Geriatrics Department, Western General Hospital, Zapopan, Jalisco, Mexico.
  • Torres-Naranjo F; Geriatrics Department, Western General Hospital, Zapopan, Jalisco, Mexico.
  • González-Mendoza RG; Institute of Applied Sciences for Physical Activity and Sport, Department of Human Movement Sciences, Education, Sport, Recreation and Dance, University Health Sciences Center, University of Guadalajara, Guadalajara, Jalisco, Mexico.
  • Gil-Barreiro M; Center of Body Composition and Bone Research, Guadalajara, Jalisco, Mexico.
  • López-Taylor JR; Institute of Applied Sciences for Physical Activity and Sport, Department of Human Movement Sciences, Education, Sport, Recreation and Dance, University Health Sciences Center, University of Guadalajara, Guadalajara, Jalisco, Mexico.
J Aging Res ; 2019: 6597617, 2019.
Article em En | MEDLINE | ID: mdl-31089426
PURPOSE: To describe the proportions of inadequate protein intake (IPI) per day and per meal and their association with functionality in middle to older aged Mexican adults. MATERIALS AND METHODS: In a cross-sectional design, we evaluated the protein intake and functionality of instrumental activities of daily living (IADL) and activities of daily living (ADL) of 190 middle to older aged Mexican adults. IPI was considered as any protein intake: <1.2 g/kg/day, <30 g/meal, or <0.4 g/kg/meal. Functionality was organized into three groups: high, middle, and low scores. The first was set as the reference, and the other was considered as impaired functionality. With a multinomial logistic regression, we analyzed the association between IPI per day and per meal with impaired functionality. RESULTS: A high proportion of participants showed IPI per day. The meal with the highest proportion of IPI was dinner, followed by breakfast and lunch for both criteria. IPI at lunch was a significant risk factor for impaired functionality in ADL when assessed with the 30 g/meal criterion (low scores, OR 3.82 (95% CI, 1.15-12.65); middle scores, OR 2.40 [1.03-5.62]). For the 0.4 g/kg/meal criterion, IPI at dinner was a significant risk factor for IADL middle scores only (OR 7.64, [1.27-45.85]). CONCLUSION: IPI per meal is high in middle to older aged Mexican adults, and at specific meals, it is a significant risk factor for impaired functionality in activities of daily living.
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Tipo de estudo: Etiology_studies / Risk_factors_studies País/Região como assunto: Mexico Idioma: En Revista: J Aging Res Ano de publicação: 2019 Tipo de documento: Article País de afiliação: México País de publicação: Estados Unidos
Texto completo
Adicionar na Minha BVS
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Tipo de estudo: Etiology_studies / Risk_factors_studies País/Região como assunto: Mexico Idioma: En Revista: J Aging Res Ano de publicação: 2019 Tipo de documento: Article País de afiliação: México País de publicação: Estados Unidos