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Lack of association between dietary inflammatory index and low impact fractures in the Brazilian population: the Brazilian Osteoporosis Study (BRAZOS).
Morimoto, Melissa; Shivappa, Nitin; de Souza Genaro, Patricia; Martini, Lígia Araújo; Schuch, Natielen Jacques; Hebert, James R; Pinheiro, Marcelo Medeiros.
Afiliação
  • Morimoto M; Rheumatology Division, Universidade Federal de São Paulo, Unifesp/EPM, Rua Leandro Dupre, 204, conjunto 74, São Paulo, Brazil. morimotomelissa@gmail.com.
  • Shivappa N; Cancer Prevention and Control Program, University of South Carolina, Columbia, SC, 29208, USA.
  • de Souza Genaro P; Department of Epidemiology and Biostatistics, Arnold School of Public Health, University of South Carolina, Columbia, SC, 29208, USA.
  • Martini LA; Nutrition Division, Universidade do Vale do Paraiba, Univap, São José dos Campos, Brazil.
  • Schuch NJ; Department of Nutrition, Faculdade de Saúde Pública, Universidade de São Paulo, São Paulo, Brazil.
  • Hebert JR; Department of Nutrition, Faculdade de Saúde Pública, Universidade de São Paulo, São Paulo, Brazil.
  • Pinheiro MM; Cancer Prevention and Control Program, University of South Carolina, Columbia, SC, 29208, USA.
Adv Rheumatol ; 59(1): 16, 2019 04 11.
Article em En | MEDLINE | ID: mdl-30971320
INTRODUCTION: Adequate nutrition, including intake of dietary calcium and vitamin D, is important to maintain bone health. Evidence suggests that a deficiency in micronutrients may contribute to bone loss during aging and exert generalized effects on chronic inflammation. Recently, the Dietary Inflammatory Index (DII) was developed to assess the inflammatory potential of individual diets. Our aim was to evaluate the DII in a representative sample and verify its association with low-impact fractures. METHODS: Individuals from The Brazilian Osteoporosis Study (BRAZOS) database had their DII calculated. BRAZOS is an important cross-sectional epidemiological study carried out with a representative sample of men and women ≥40 years old. The research was conducted through in-home interviews administered by a trained team. Nutrition Database System for Research (NDSR) software was used to analyze data on the intake of nutrients, which were employed to calculate the DII using Statistical Analysis Software (SAS®) and Statistical Package for the Social Sciences (SPSS®) to assess its association with low-impact fractures. RESULTS: A total of 2269 subjects had their DII score calculated using information from 24-h recall data. Males had lower DII than females (DII = 1.12 ± 1.04 vs DII = 1.24 ± 0.99, p = 0.012). Women taking statins had lower DII (DII = 0.65 ± 1.14 vs DII + 1.26 ± 0.98, p = 0.002), indicating a greater potential for diet-related anti-inflammatory effects. CONCLUSION: Our findings suggest that women might have a pro-inflammatory diet pattern compared to men. However, we did not find any association between DII scores and low-impact fractures.
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Osteoporose / Dieta / Fraturas Ósseas / Inflamação Tipo de estudo: Observational_studies / Prevalence_studies / Risk_factors_studies Limite: Adult / Aged / Female / Humans / Male / Middle aged País/Região como assunto: America do sul / Brasil Idioma: En Revista: Adv Rheumatol Ano de publicação: 2019 Tipo de documento: Article País de afiliação: Brasil País de publicação: Reino Unido

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Osteoporose / Dieta / Fraturas Ósseas / Inflamação Tipo de estudo: Observational_studies / Prevalence_studies / Risk_factors_studies Limite: Adult / Aged / Female / Humans / Male / Middle aged País/Região como assunto: America do sul / Brasil Idioma: En Revista: Adv Rheumatol Ano de publicação: 2019 Tipo de documento: Article País de afiliação: Brasil País de publicação: Reino Unido