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Identification of metabolic indicators for cardiovascular risk in schoolchildren
Palafox, Mónica López; Celis, Luis; del Socorro Camarillo Romero, María; Russi, Amparo; Hinojosa Juárez, Araceli Consuelo; Almonacid Urrego, Carmen Cecilia; Romero, Eneida Camarillo; Zerón, Hugo Mendieta.
Afiliação
  • Palafox ML; Autonomous University of the State of México (UAEMex), Faculty of Medicine, Toluca, Mexico
  • Celis L; Universidad de la Sabana, Cundinamarca, Colombia
  • del Socorro Camarillo Romero M; Autonomous University of the State of México (UAEMex), Faculty of Medicine, Toluca, Mexico
  • Russi A; Clínica CMC Country Medical Center, Colombia
  • Hinojosa Juárez AC; Autonomous University of the State of México (UAEMex), Faculty of Medicine, Toluca, Mexico
  • Almonacid Urrego CC; Universidad Colegio Mayor de Cundinamarca (UCMC), Bogotá, Colombia
  • Romero EC; ASociación CIentífica LAtina A.C. (ASCILA), Toluca, Mexico
  • Zerón HM; Autonomous University of the State of México (UAEMex), Faculty of Medicine, Toluca, Mexico
Rocz Panstw Zakl Hig ; 70(1): 89-96, 2019.
Article em En | MEDLINE | ID: mdl-30837750
Objective: CardioVascular Disease (CVD) is one of the most important causes of death worldwide affecting people at younger ages every year. The purpose of this study was to identify the metabolic indicators for cardiovascular risk factors in primary school students from Mexico and Colombia. Methods: A clinical, prospective, cross-sectional and comparative study was conducted in Mexico and Colombia to contrast anthropometric measurements, biochemical and dietetic determinations and physical activity. Results: The Waist-Hip Ratio (WHR) and the Waist-to-Height Ratio (WtHR) showed significant differences (p≤0.001) between Mexico and Colombia (0.8 ± 0.1 versus 0.5 ± 0.1) and (0.4 ± 0.06 vs. 0.78 ± 0.04) respectively. The Automatic Linear Modeling showed that the main predictors for cholesterol levels were WtHR, MonoUnsaturated Fatty Acids (MUFA) and lipids ingestion. For glucose there were four main predictors: WHR, carbohydrates, MUFA and Saturated Fatty Acids (SFA). For triglycerides the pedictors were Products of Animal Origin (PAO), BMI, waist circumference, lipids and cholesterol ingestion and Mean Arterial Pressure (MAP). The Weight Estimation tests weighted per gender showed that for glucose levels the main determinants were carbohydrates, MUFA and oils; for cholesterol these were MUFA, PUFA and oils; and for LDL the significant variables were proteins, SFA, PAO and sugars; and last, for triglycerides the main variables were BMI, cholesterol and vegetables. Conclusions: Mexico has higher values in almost all items of cardiovascular risk in children, but both countries have significant percentages of obesity and the population free of cardiovascular risk is minimal.
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Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Doenças Cardiovasculares / Dieta / Obesidade Infantil Tipo de estudo: Diagnostic_studies / Etiology_studies / Observational_studies / Prevalence_studies / Prognostic_studies / Risk_factors_studies Limite: Child / Female / Humans / Male País/Região como assunto: America do sul / Colombia / Mexico Idioma: En Revista: Rocz Panstw Zakl Hig Ano de publicação: 2019 Tipo de documento: Article País de afiliação: México País de publicação: Polônia
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Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Doenças Cardiovasculares / Dieta / Obesidade Infantil Tipo de estudo: Diagnostic_studies / Etiology_studies / Observational_studies / Prevalence_studies / Prognostic_studies / Risk_factors_studies Limite: Child / Female / Humans / Male País/Região como assunto: America do sul / Colombia / Mexico Idioma: En Revista: Rocz Panstw Zakl Hig Ano de publicação: 2019 Tipo de documento: Article País de afiliação: México País de publicação: Polônia