Effect of thermal treatment of whey contaminated with antibiotics on the growth of Kluyveromyces marxianus.
J Dairy Res
; 86(1): 102-107, 2019 Feb.
Article
em En
| MEDLINE
| ID: mdl-30806349
The objective of the studies reported in this research communication was to investigate the use of whey contaminated with antibiotics such as cephalosporins, quinolones and tetracyclines as a nutrient medium for the growth of Kluyveromyces marxianus with particular attention to the effect of thermal treatment used to overcome the inhibitory effects of antibiotic concentrations close to the Maximum Residue Limits. The heat treatments at 120 °C for 40 min, 120 °C for 83 min, and 120 °C for 91 min caused total inactivation of cephalosporins, tetracyclines and quinolone residues in whey respectively.
Palavras-chave
Texto completo:
1
Coleções:
01-internacional
Base de dados:
MEDLINE
Assunto principal:
Kluyveromyces
/
Soro do Leite
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Microbiologia de Alimentos
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Temperatura Alta
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Antibacterianos
Idioma:
En
Revista:
J Dairy Res
Ano de publicação:
2019
Tipo de documento:
Article
País de afiliação:
Argentina
País de publicação:
Reino Unido