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Consumption of animal-based and processed food associated with cardiovascular risk factors and subclinical atherosclerosis biomarkers in men.
Acosta-Navarro, Júlio César; Oki, Adriana Midori; Antoniazzi, Luiza; Bonfim, Maria Aparecida Carlos; Hong, Valeria; Gaspar, Maria Cristina de Almeida; Sandrim, Valeria Cristina; Nogueira, Adriana.
Afiliação
  • Acosta-Navarro JC; Heart Institute (InCor) of the Hospital das Clínicas of the Faculty of Medicine, USP, São Paulo(SP), Brasil.
  • Oki AM; Center of Medical Specialties (CEM), Ferraz de Vasconcelos (SP), Brasil.
  • Antoniazzi L; Heart Institute (InCor) of the Hospital das Clínicas of the Faculty of Medicine, USP, São Paulo(SP), Brasil.
  • Bonfim MAC; Center of Medical Specialties (CEM), Ferraz de Vasconcelos (SP), Brasil.
  • Hong V; Heart Institute (InCor) of the Hospital das Clínicas of the Faculty of Medicine, USP, São Paulo(SP), Brasil.
  • Gaspar MCA; Paulista University (Unip), São Paulo(SP), Brasil.
  • Sandrim VC; Heart Institute (InCor) of the Hospital das Clínicas of the Faculty of Medicine, USP, São Paulo(SP), Brasil.
  • Nogueira A; Heart Institute (InCor) of the Hospital das Clínicas of the Faculty of Medicine, USP, São Paulo(SP), Brasil.
Rev Assoc Med Bras (1992) ; 65(1): 43-50, 2019 Jan.
Article em En | MEDLINE | ID: mdl-30758419
OBJECTIVE: To evaluate the frequency of food consumption in apparently healthy men and their association with cardiovascular risk factors and biomarkers of subclinical atherosclerosis. METHODS: In this observational study, 88 men had their food standard obtained through the food frequency questionnaire (FFQ). Associations of dietary patterns with cardiovascular risk factors, such as anthropometric data, laboratory and clinical evaluations, carotid-femoral arterial stiffness (IMT) and pulse wave velocity were evaluated. RESULTS: The highest values were observed, for most of the risk factors evaluated, with the highest frequency of weekly consumption of dairy products, meats, sweets, fats, cold meats, sodas, milk and white chocolate; and lower frequency of weekly consumption of fruits, cereals, vegetables, legumes, oilseeds, and soy. There was no significant difference for coffee and dark chocolate. CONCLUSIONS: A diet with high consumption of animal products has a higher correlation with cardiovascular risk factors; the opposite is true for the consumption of plant-based food, associated with the profile of more favorable biomarkers for cardiovascular health and better biochemical and structural parameters.
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Gorduras na Dieta / Aterosclerose / Comportamento Alimentar / Manipulação de Alimentos / Carne Tipo de estudo: Etiology_studies / Observational_studies / Prevalence_studies / Prognostic_studies / Risk_factors_studies Limite: Adult / Humans / Male / Middle aged Idioma: En Revista: Rev Assoc Med Bras (1992) Ano de publicação: 2019 Tipo de documento: Article País de afiliação: Brasil País de publicação: Brasil
Texto completo
Adicionar na Minha BVS
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Gorduras na Dieta / Aterosclerose / Comportamento Alimentar / Manipulação de Alimentos / Carne Tipo de estudo: Etiology_studies / Observational_studies / Prevalence_studies / Prognostic_studies / Risk_factors_studies Limite: Adult / Humans / Male / Middle aged Idioma: En Revista: Rev Assoc Med Bras (1992) Ano de publicação: 2019 Tipo de documento: Article País de afiliação: Brasil País de publicação: Brasil