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Chemical Characteristics of Sangiovese Wines from California and Italy of 2016 Vintage.
Canuti, Valentina; Frost, Scott; Lerno, Larry A; Tanabe, Courtney K; Zweigenbaum, Jerry; Zanoni, Bruno; Ebeler, Susan E.
Afiliação
  • Canuti V; DAGRI-Department of Agricultural, Food, Enviromental and Forestry Sciences and Technologies , University of Florence , via Donizetti 6 , 50144 Florence , Italy.
  • Zweigenbaum J; Agilent Technologies, Incorporated , 2850 Centerville Road , Wilmington , Delaware 19808 , United States.
  • Zanoni B; DAGRI-Department of Agricultural, Food, Enviromental and Forestry Sciences and Technologies , University of Florence , via Donizetti 6 , 50144 Florence , Italy.
J Agric Food Chem ; 67(9): 2647-2659, 2019 Mar 06.
Article em En | MEDLINE | ID: mdl-30758205
Sangiovese is the most widespread Italian red cultivar and constitutes the basis of internationally known wines such as Chianti and Brunello di Montalcino. Outside of Europe, Argentina is the largest producer, followed by the United States. This study sought to define and compare 2016 vintage Sangiovese wine composition from various production regions in California and Italy. Forty-six commercial Sangiovese wines from California and Italy were analyzed for volatile profile, color, phenolic, and elemental content. This study demonstrates that it is possible to determine regional differences among wines based on these chemical profiles. However, some Californian and Italian wine had similar chemical compositions. In order to compare Californian and Italian wines, Californian wine reference models were developed using the chemical parameters from Sangiovese wines, performing a Soft Independent Modeling of Class Analogy (SIMCA). To our knowledge, this is the first time that an extensive regionality study has been attempted for Sangiovese wines.
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Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Vinho / Vitis / Frutas Tipo de estudo: Prognostic_studies País/Região como assunto: America do norte / America do sul / Argentina / Europa Idioma: En Revista: J Agric Food Chem Ano de publicação: 2019 Tipo de documento: Article País de afiliação: Itália País de publicação: Estados Unidos
Texto completo
Adicionar na Minha BVS
Imprimir
XML
PubMed Links
Buscar no Google

Texto completo: 1 Coleções: 01-internacional Base de dados: MEDLINE Assunto principal: Vinho / Vitis / Frutas Tipo de estudo: Prognostic_studies País/Região como assunto: America do norte / America do sul / Argentina / Europa Idioma: En Revista: J Agric Food Chem Ano de publicação: 2019 Tipo de documento: Article País de afiliação: Itália País de publicação: Estados Unidos